The elixir for the cardiovascular system helps you live a long life that few people expect

Since ancient times, garlic has been used as an antibiotic to cure some diseases like flu and prevent bacteria from entering the body.

In addition to preventing oxidative imbalance and metabolic disorders, garlic is also able to control cholesterol levels in the body. If you look at the research results, people can easily see that this is a very healthy food.

Here are some of the garlic's healing benefits that you should know:

Effects on the cardiovascular system

Garlic is recommended by doctors to lower blood fat, lower blood pressure and reduce platelet aggregation in adults, thereby contributing to reducing the incidence of coronary heart disease such as cerebral infarction, myocardial infarction .

However, caution should be exercised when using garlic with anticoagulants and antiplatelet agents such as aspirin and clopidogrel, as this may increase the risk of bleeding. In addition, garlic preparations should be avoided about a week before surgery to reduce the risk of prolonged bleeding during and after surgery.

Antibacterial effect

Garlic is resistant to many strains of bacteria, viruses, fungi and parasites. In traditional medicine of many ethnic groups, garlic is often used to treat infections in the gastrointestinal tract, respiratory and skin.

Garlic is not a substitute for antibiotics, but at some point it will be useful. When an accident occurs, health professionals are often not present immediately to perform emergency care for patients. If you or someone is injured and there is no antibiotic on the side, try finding some cloves. Crushed garlic is a strong antibiotic that can kill bacteria and staph. Gently rub the garlic on the wound to prevent it from getting infected.

Dry garlic tablets are also proven to be able to treat and prevent some infections in children such as flu, respiratory infections, middle ear infections. Applying fresh garlic on the spot is quite effective in treating warts caused by viruses. Recently, garlic has been found to be able to kill Helicobacter pylori, a bacterium that plays an important role in causing peptic ulcer disease.

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