The familiar foods that cause serious liver cancer

Fish

Scientists in Japan and Cambodia announced the results the study found 7 types of freshwater fish in Cambodia can cause liver cancer in humans.

That's bold Toad fish (apogon Cyclocheilichthys), salamander (Cyclochelichthys enoplos), three white fish (Cyclocheilichthys repasson, in the CARP), fish ground beams (Puntius brevis), seahorse (Hampala dispar), fish (Barbonymus altus) and gold he cirrhinus lobes (Cirrhinus lobatus). This study was 2 Japanese expert coordination centre to fight insects, parasites and malaria of Cambodia.

Tofu shrimp sauce

When foods are fried at temperatures above 170 degrees converts acrylamid cause cancer.

At least one known dishes like password of this Office is the food can cause cancer. To get the crispy tofu dishes are tan, people have to FRY at 245 degrees. Food when fried at temperatures above 170 degrees, the nature of which are metabolized acrylamid cause cancer.

Fried potatoes

Potatoes are rich in amino acid, asparagin food and some type of sugar such as glucose. Two of this type when being heated at high temperatures will produce Acrylamide-carcinogens. Acrylamide is a tumor containing powerful neurotoxin, have adverse effects not only on the side of the brain, but also for the reproductive system.

Fried food, fried bread, fried

The type of oil used by many times the donuts are fried away chips again as consumer gear, Youtiao, cake donut, cake, shrimp bulging mashed potatoes will produce glycerol compounds cause cancer.

Pickling

Have a Nitroso compound concentrations cause certain cancers is not good for the body.

If before the pickled vegetable, not "handled" by sun exposure or wash with hot water when the salt will have a Nitroso compound concentrations cause certain cancers is not good for the body.=