The food ... the dead nor eat because very monopolize

Green Tomatoes

Green Tomatoes contain Solanine poison. Therefore, when eating green tomatoes, the oral cavity is feeling bitter, harsh; After eating can appear the food poisoning symptoms such as dizziness, nausea, vomiting. World of Science also eat green tomatoes live alerts as dangerous.

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Pickling yet carefully

If not used properly then the pickling sometimes become harmful stuff. Because in a few days early salt pickle, microorganisms will convert nitrates in raw materials into nitric, nitric concentrations increased, making the pH decreases (increasing acidity means up). Eat watermelon at this stage then there is spicy, pungent, slightly bitter because not yet satisfactory. Melons contain more nitrate, eating into the very harmful for the body.

Ginger slamming

The food is fresh ginger should not to long ago by after a few days it will be soft, pork rind off and damaged the small branches and in the gradual cuts, if for cheap but unfortunately trying to cut off the damaged section and use the next part of tuber ginger then you should know that, according to some studies find that due to the process of ragged stamping the old corrupt, that the party in ginger root happened a toxic substance called shikimol. This substance is located in both the ginger root rather than just on the ragged cuts should not be put off. It is the active ingredient with very high toxicity can cause liver cell transformation of a person is healthy, whether the amount of the substance can be absorbed very little.

Potatoes grow sprouts

If potatoes will grow sprouts. When will born solamine, poison substances stimulate the relatively strong to the lining of the stomach, affecting the central nervous system. If eating potatoes grow sprouts are at risk for colic, shit flows, vomiting, even respiratory failure.

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The tea was the landmark

If the tea was discovered mold news is it got infected with penicillin and aspergillus. If drinking tea was light, landmark also felt dizzy, diarrhea.

Green beans are not cooked

Green beans contain saponin and lectins, saponin, a substance which causes strong irritation to the gastrointestinal tract of humans, can cause hemorrhagic inflammation, dissolution of red blood cells. In beans also contain the hemagglu believe in with red blood cell aggregation caused food poisoning after eating. So if eating undercooked green beans susceptible to poisoning.

Rotten cabbage

In rotten cabbage containing nitrite, this substance plays a role in the formation of methemoglobin in the blood, causing blood to lose the function of oxygen, making oxygen intoxication, dizziness, palpitations, vomiting, purple lips ... heavy equipment can cause unconsciousness, convulsions, difficulty breathing, not timely rescue can be life-threatening.

Live chicken eggs

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Live chicken egg when eating on the body are very difficult to absorb. In chicken eggs there living substances hinders the absorption of nutrients the body and disrupt the digestion of the pancreas. In addition, eat chicken eggs very unhygienic living, easily give the bacteria into the body, causing disease.

Pumpkin so long

Old pumpkin so long: pumpkin contains a high content of sugar, moreover, due to the long time storage, making the inside of the pumpkin going anaerobic respiration processes-fermentation, and metamorphic, so when eaten will be dangerous to health.

Fresh ear

Fresh ear contains substances sensitive to light-Porphyrin compounds. After eating, with the irradiation of the Sun, we are very susceptible to Dermatitis, itchy state appearance, edema, pain; There are people with edema of the larynx will easily cause difficulty breathing condition. So, should only eat ear dry, soaked in water, then cook up new safety.

Vegetables cooked to the night

In vegetables containing high nitrate. If to vegetables overnight, due to the effects of the bacteria, nitrate salts are converted into nitrite salts, after eating can make organizing the body lacks oxygen, symptoms hit toxic, headache, dizziness, vomiting. In addition, nitrite compounds have high risk of causing intestinal cancer.=

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