The germs that cause harm to health right in the kitchen

The use of the sink bowl on too many purposes (wash foods and kitchen utensils, hand wash, dry wiper ...) along with the float is subjective, in the sanitized Turkish is the cause of the condition. FDA's experts recommend that families should regularly conduct bactericide in the sink bowl by blending 1 spoon water Javel with 1 liter of water scouring Turkish. To a solution of sticking on the surface of the tub for 10 minutes before flushing with clean water.

The outbreak in pieces dishwasher

Bacteria will grow, flourish millions of times in pieces to the sink overnight.

PROFESSOR Hugh Pennington, a leading microbiologist expert for that wet environment of the pieces wash along with outstanding food scraps have become the hiding place of the bacteria.

Bacteria will grow, flourish millions of times in pieces to the sink overnight. It even contains many pathogens than the toilet.

The danger becomes serious when housewives used to wash pieces to clean kitchen surfaces, sinks and other surfaces.

Meanwhile, the bacterium usually cause food poisoning such as e. coli, salmonella has in pieces sink would spread out and contaminating the food, drinks.

At this time, the health of the members of the family will be threatened with serious, especially with younger children because the immune system is not yet perfect and very sensitive. According to PROF Pennington, one of the most harmful bacteria for human health are campylobacter, usually found on the rag.

Campylobacter is likely causes Guillain-Barre syndrome, which can cause paralysis in humans.

Thus, the housewives have to always keep the pieces wash clean in order to minimize the danger caused by this item.

Scientists from Maryland (USA) has discovered that turning this widgets microwave can kill up to 99.99% bacteria exist in it and about 99% of yeast and mold.

2,000 bacteria on the 1cm2 Lever faucets

More than 2,000 microbes on 1cm2 lever.

Also according to the hygiene Council, tap water, animal fantasy as clean, harmless in the kitchen also has more than 2,000 microbes on 1cm2 lever.

The solution to fix this problem is very simple. Just wash your hands properly (wash with SOAP under running water for at least 20 seconds) before, during and after the cooking is that you were able to remove the infection risk is fundamental from the tap. If more careful, daily, you can use the type of immiscibility have antiseptic properties used in the kitchen to clean tap water.=