'The month of action for FOOD HYGIENE quality' by 2015

In Directive No. 8/1999/CT-TTg dated 15/4/1999 by the Prime Minister on strengthening the work of quality assurance of food safety, the Prime direction: 1999 annually organizes the "March action because the quality of food hygiene and safety" to mobilize the entire people , the level of local government, ministries, agencies involved in the area of extreme food poisoning prevention, disease due to restore order and discipline in the field of food production, food service business.

"The month of action for food safety and hygiene" was deployed from 15/4-15/5 of every year on the nationwide.

"The month of action for food safety and hygiene" in 2014 with a subject: "food safety" street food. The theme of the "March action because the quality of food hygiene and safety in 2013" is: "resolutely stop the transport and consumption of poultry import illegally; food safety food "...=