The remedy for osteoarthritis and blood pressure is effective after only 3-5 onions

A bone remedy, regulating blood pressure from onions

According to the experience of Japanese people, remedies from onions and red wine are used to treat osteoarthritis, blood pressure for the elderly, hypoglycemia, difficulty sleeping, nocturia, .

Resources:

3 medium sized onions

750ml red wine (or wine)

Perform:

Choose onions with red purple shells as possible. Take the peeled onions, cut them into 8 evenly equal parts, remove the bottom and separate them.

Add the onion to a glass jar and pour it into the bottle, cover the bottle in a cool place for about 1 week, then remove the alcohol from the bottle and put it into the refrigerator to use gradually.

How to use:

Normally 50ml / time should be taken 1-2 times a day. You can eat onion soaked as much as possible. People who like sweet drinks can add some honey. Note that older people should only drink 20ml / time.

Use about 3-5 days you will be surprised with its effect.

Uses: Cure pain of knee pain, joint bone, regulating blood pressure, insomnia, . for the elderly.

Uses of onions

Onions treat vomiting

Onions also work to prevent nausea very effectively. You can do it the following way.

- Prepare a cup of mint tea and squeeze the juice from an onion.

- Drink about 2 tablespoons of onion juice. Then take 5 minutes to drink the mint tea.

- Do the same thing until you run out of nausea.

Reduce chronic constipation

Eating lots of onions also helps reduce chronic constipation and improves postprandial dyspepsia. Onions are also considered to be a fairly effective sexual enhancer like Viagra.

Onions also contribute to reducing blood sugar levels, reducing the absorption of sugar into the body, which helps quite a lot for those who are diabetic.

Anti freeze blood

Just eat half an onion every day and you can significantly reduce your cholesterol and help yourself prevent heart attacks.

Against cancer

Instead of focusing on vitamin C-rich fruits, you can add onions to everyday foods as an additional weapon to help the body prevent cancer.

Many studies show that powerful antioxidant ingredients in onions help limit the formation of free radicals, which cause cancer cells.

You can squeeze onion juice to add to the dish if you don't like to eat onion leaves.