This is a precious medicine that can cure many diseases but few people know

The buddha tree has the scientific name Citrus medica var. sarcodactilis (Noot) Swingle. Citrus family (Rutaceae). The buddha Buddha sliced ​​and dried the boiling water like tea to drink. The buddha fruit used as medicine must be picked up when the skin is green or yellow, sliced ​​and dried to dry (buddhist envoy). Buddha prime for as long as possible called the buddhist ceiling. They are easy to mold so they must be well-dried and well-preserved.

According to modern medicine, buddhists contain many vitamins and minerals, many times higher than other fruits.

Buddha contains 0.9g protein, fat 0.1g, sugar 7,7g, 0.3g fiber, 50mg calcium, 4mg iron, 8.35mg zinc, 2.3microgam selenium, 32mg phosphorus, potassium 170mg, 10mg sodium, copper 0, 03mg, magnesium 7mg; Vitamin A 13 micrograms, B1 0,02mg, B2 0,03mg, B6 0,04mg, C 12mg, E 0,2mg, 9microgam, Folacin 44microgam, pantothenic ax 0.46mg, niacin 0.3mg.

According to Oriental medicine, the Buddha's nature is mild, spicy, bitter and sour. On 2 spleen, scrap. Features full body air conditioning, neutral, taste, cough reduction, phlegm. Use 3-6g of powder and decoction. Treating diseases of the liver, stomach, chest tightness, shortness of breath, nausea, poor digestion, coughing up much phlegm.

The budding buddha tree, leaves and pods contain essential oils, containing naringosid hesperidin, which makes capillaries resistant to bleeding. The roots contain xantiletine, nordentatin. The Buddha contains many chemicals such as lisnonoid, hesperosid, anti-allergic, anti-toxic, anti-bleeding, anti-inflammatory, anti-cancer .

Buddhist essential oil has antibacterial, antiviral, antifungal effect, smooth muscle relaxation of the bronchus, intestine, antispasmodic, cough relief, expectorant. Buddha fruit has limettin, citropten, diosnin, hesperidin.

Pickled wine

According to many Oriental medicine remedies, the Buddhists washed, drained, cut the plates into alcohol in white wine for 7-10 days. Each drink not more than 40-50 ml will work to support the treatment of mental disorders of consciousness (depression depression .).

Cough syrup

The Buddha's hand after washing with salt for 30 minutes, picked out and drained, then added along the zone, sliced ​​thinly. Malt (or alum sugar) in a water bath to dilute. Put a buddhist class, a layer of malt in turn to fill the bowl.

Put in a boiling pot 1.5-2 hours away from the water until the buddha keeps gluing like jam. Turn off the stove, filter the vermicelli syrup juice into the loaf, to prevent coolness of the refrigerator gradually, especially the buddhist piece put into the jar will work to reduce cough for both adults and children.

Porridge

Prime Buddha 10-15 g, glutinous rice 60-80 g. Cook the buddha to remove water from the pulp, cook it with glutinous rice, when the porridge is added with white sugar to stir, boil. Used for cases of cough fever, chest pain due to pleural effusion.

Braking tea

Buddha prime 10 g. Wash, finely chop, add boiling water to drink tea instead of tea once a day. For patients with peptic ulcer, heart contractions, heartburn, nausea, and vomiting.