Tips to avoid food poisoning on new year

2. To separate the fresh vegetables and raw meat when preparing meals. This will prevent cross contamination to the food as prepared.

A cutting boards used for raw meat finely, then washed away, taking it into the meat cooked Thai always. This is the common habit of so many families. Need to have two separate cutting boards, knives, 2 specialized use for raw and cooked.

The bacteria in the live feed can still cling on processing tools even when you have washed. And maybe, that is the cause of the food poisoning right at home. Also a small note, you should not eat processed under the ground or the floor. It is a bacteria that can be harmful to your food.

3. Wash all the vegetables are clean before use because the small insects often reside in many green vegetables.

4. the attention of the canned foods: milk, yogurt drinks, frozen rolls, sausage ... is what foods or ignored. Check the fridge and removing them, because your child can eat without even paying attention. overdue dishes appear easy to mold, bacteria cause abdominal pain, or even food poisoning.

5. All the foods need to be kept cold even when you buy them from the grocery store back home.

6. Keep the kitchen clean by wiping clean with vinegar or with strong chemicals.

7. Always wash hands when cooking and before eating: it's probably something very familiar but still always been many people forget things. Handwashing with SOAP before eating to remove the bacteria that can follow you to the feast. In addition, during processing, between food life, mature, housewives should also wash their hands with SOAP, to ensure hygiene.

8. the reheated leftovers thoroughly, especially any foods such as beef, pork and poultry.

9. Avoid drinking fruit juices, as juice was pasteurized by checking the labels to ensure that they are not expired.

10. Be careful when măm dishes such as sushi and steak because they contain the meat of life, easily cause food poisoning.

11. Do not eat animals live shellfish such as clams, shellfish, steel trap, align: these kinds of weather, soup, shellfish, meats, eggs, Chen should be limited. In the situation of food safety has many variations, influenza A H5N1 risk back, then you do the eat nine drink boiled to ensure health.

12. Avoid eating in the restaurant looks dirty eyes because it could not ensure the food hygiene criteria needed and this can affect your health.

13. Should not eat any type of dough containing eggs alive even when you're making pastries.

14. Wipe wooden or plastic cutting board after Thai food by solution of unscented bleach. In addition, after wash cutting boards, you should let them completely dry, avoid to get cutting board because they may contain germs.

15. Avoid leaving food scraps in the long run more than 1 hour after meals because bacteria tend to thrive in conditions of food not too cold or too hot. So, to grilled chicken after four hours is the environment will allow the bacteria began to grow.

16. Do not let pets lick food hall you home unless you intend to eat them anymore. If you let the dog, cat licking into plates of food, be sure to eat off plates of food this always aims to avoid spreading bacteria.

17. Always to refrigerator temperature at 4° C, this will prevent the bacterial growth. Because the bacteria can survive and grow in a refrigerator set temperature below 10° c.

Note:

Practice according to the above measures will ensure you never suffer food poisoning visit. But if you have these signs of food poisoning, you need medical care right away because the symptoms of poisoning can become very heavy and fast if the measure is not treated properly.

The typical symptoms of food poisoning include nausea, vomiting and diarrhea. However, if you suffer from diarrhea accompanied the phenomenon have blood in the stool, headaches, stiff neck, fever lasts more than a day, heart palpitations, dizziness, weak body, tingling, or diarrhea lasts more than a few days, you also need an ambulance immediately.=