Top of toxic foods from China

In particular, Vietnam as well as in other countries in the world, although people constantly warned about the toxic types of vegetables, fruits and many other foods originating from the Chinese song is still out of control. Part is because people don't distinguish the Chinese goods and domestic goods, parts for cheap ham, a characteristic of many Chinese items.

Fruit juice is still long people understand is a type of water good for health and less concerned about the source rather than the fruits. According to the information in the Epoch Times, about 50% of the amount of Apple juice sold in the United States originating from China-about 367 million gallons (about 1.4 million cubic metres) annually.

Although the import of this type of water but are cheaper the farm house in America. The reason given is because the Chinese gardens using many kinds of illegal pesticides containing arsenic. This daily toxic substances seep into the trees and fruit in backlog, causing many diseases dangerous to the user.

Pesticide residue still in fruits, vegetables, and processed foods when taken to food providers have long been a problem. China is the world's largest pesticides, and widespread failure in determining the excess of unauthorized or dangerous chemicals contained in the food, evidence that the country has the chemical residue limit is very generous.

2. Fresh mushrooms

The relevant authorities of Fujian province in southeastern China have seized 35 tons of mushrooms are being processed by the industrial chemicals can cause cancer, information on young intellectuals for or. Specifically, they are soaked in citric acid chemical industry.

Experts said the work for the citric acid in fungi help preserve fresh mushrooms to 1 year. Some producers have used chemicals to replace other non-toxic preservatives to reduce the price of the product.

Medical experts said the citric acid in this industry are harmful to the human nervous system because it can cause allergies and cause cancer.

In Vietnam, most of fresh mushrooms sold in markets are not clear origin and many of them are imported from China.

In addition, you should also try to avoid the kind of canned mushrooms; 34% of the amount of fungus processing available is from China, i.e. 62.9 million pounds (about 28.5 thousand tonnes) per year.

3. Tilapia

According to information posted on a newspaper of France, the source of raw material for processing frozen food from China (CN), particularly tilapia to make frozen fillet contains several kinds of toxic chemicals, the antibiotic ... by breeders put into food or living environment to stimulate the growth of fish , the development of imports despite surveillance equipment is also hard to detect. The actual source of this fish the small household pets, then purchasing and processing companies, but the form is raised according to company safety procedures. Many European countries are regularly taken the prohibited list the kinds of toxic chemicals, but banned substances, breeders try to put other substances.

Many people know that the hobbyist in China not to let their children eat the fish on which they feed. There is a report some years ago in China on the case of a young girl living in a fishing village began menstruation when hormone levels by seven new used in fish farming is too high. Hobbyist use what kind of growth hormones and antibiotics to fish can survive in the environment of East filthy to be refilmed.

There are many concerns about the Chinese tilapia sold in Vietnam? According to the Manager, current market, tilapia products sold in markets most offered from Vietnam's farming households. But in the situation of Chinese goods could spill over to the Vietnam gold upper lower the consumption of Bran is also should be cautious.

4. Cod

About 51% of the amount of cod in the market in the United States originating from China, equivalent to 70.7 million pounds (about 32 thousand tons) per year. The things said about tilapia is also similar to the Aquarium.

Cod in Vietnam was listed restaurants, most sold in the restaurant, but this type of fish origin from where no one verified.

5. Garlic

There are many ways that garlic can be added during food processing. About 31% of the garlic, i.e. 217.5 million pounds (about 98.6 thousand tons), is from China. You can see they are labeled "organic products" but no third party tested and certified "organic" products in China. To, anybody can labeled "organic".

In Vietnam, the spices like onion, garlic, ginger, Chinese origin are sold in markets and rampant are very many options for cheap.

6. Apple

Almost all the Chinese food to Vietnam all contain toxic chemicals. Apple has a beautiful color, glossy crust, crispy food. This Apple was grown using toxic worm pills laced bag wrap, powder in the plastic wrap is thiram (a toxic fungicide) and melarsoprol (toxic organic compounds that contain arsenic).

7. Grape

Results of safety testing of foods from the many fruits of CN, including grapes contain toxic chemicals to fold dozens of times the allowable limit, in which the grape pattern China enter through the Lao Cai border gate have difenoconazole substance residues exceeding the threshold of 3-5 times.

8. Le

Endosulfan is hazardous chemicals the 22nd on the list should exclude worldwide by the United Nations. The pesticides Endosulfan toxicity is high and can cause the effects the endocrine system and disrupt or affect human reproductive organs. Substances that cause infertility. Most of the food from the TQ feature this substance concentrations exceed the levels allowed.

9. Ginger

Ginger in China contain a type of chemical in the process they have used in the pesticides aldicarb, allow 3-6 times to preserve ginger. Aldicarb is one of the extremely toxic insecticides, poison aldicarb can cause respiratory system damage, blurred vision, headaches, vomiting and Shivering in person. Just 50 mg aldicarb can kill a person weighing 50 kg.=