6 delicious fruits but absolutely elected mother should not eat much if not to harm both mother and child

Fabric

Fabric is a popular fruit in summer in Vietnam. This is also a sweet fruit, easy to enjoy and pleased by many people. But the pregnant woman eats too much cloth can cause blood sugar to rise. If this level of sugar increases, it can cause gestational diabetes.

Plum

Plums contain a lot of vitamin A, which provides a large amount of useful protein for pregnant mothers. In addition, iron, potassium, fat, . in plum fruit also help to detoxify the body effectively. But, plums are as hot as the label or fabric. Therefore, pregnant mothers should limit eating if they do not want to get hot rashes.

Pineapple

So far, no studies have demonstrated or clarified that pineapple pregnant women can cause miscarriage. However, in the first 3 months of pregnancy, pregnant women need to limit eating pineapples in excessive amounts. Because pineapples contain the enzyme bromelain, which stimulates the cervix, leading to uterine contractions that easily cause miscarriage.

Me

Me is a fruit rich in vitamin C and it is one of the main reasons for it to be included in the list of fruits to avoid during pregnancy. The amount of vitamin C present in me exceeds the threshold, which can prevent progesterone production in your body. This can lead to miscarriage, premature birth and may even lead to cell damage in the fetus.

Banana

Bananas are commonly known as very nutritious fruits that can be equivalent to meats. But the fact remains that bananas contain high levels of chitinase, which is the main allergen. This is why you need to avoid consuming bananas during your pregnancy.

Watermelon

Watermelon easily leads to miscarriage, stillbirth, . But, pregnant mothers eat too much watermelon is not good for health. When pregnant, pregnant women eat a lot of watermelon will cause blood sugar to rise. High blood sugar is an opportunity for bacteria to easily develop, producing many pimples.