7 cool, easy-to-eat soup in the summer

Shrimp soup of wealth

Material: -1 or 2 white turnips -Prawns 300 g -Spices How to do: Peel the beets, washed Thai chunks. Shrimp cleaning, peeling removing or not be customized preferences. For the water in the pot and add the turnips, season with 1 spoon of salt and simmer for about 20 minutes. Then for the shrimp, boil in 5-7 minutes for the shrimp cooked. The wedge back spices for taste and then turn off the stove Soup shrimp simplified beets that nutritious family meals helps you add richness. 2. election of a steel trap cooking Broth

Soup cooking steel trap elected Material: -Steel trap on the River: 2-3 kg -Elected: 1 result (Select result green speckled shell, long slender white) -Onion, dill How to do: Pour into a steel trap for the steel trap that water soaking the pots in your mouth, spit out the dirt. This way also to remove the steel trap had died due to the steel trap of death will float on the water surface Thinketh. Soak the steel trap in the water for 3-4 hours can be picked off, rinse the pot's North. Drop the steel trap into the pot, add a little cold water not always boiling water because of sudden hot level will cause the steel trap "dumb" not to open the mouth. Heat medium right, not too loud to steel trap juice not be movement, out of the mouth of the pot. Take chopsticks island and drop a few grains of salt on a steel trap when boiling. The island of chopsticks to see steel trap shell opens, delighting human mouth completely is steel trap had nine. Don't get the boiling steel trap for too long to avoid meat steel trap not be tough and keep the characteristic sweetness. Then picked out the steel trap favors taking the meat, remove the casing. Colon cleansing done favors a steel trap, drain. Steel trap cooking juice to great-grandchildren, the condensate water sedimentation in water Cook the broth. North up the stove for boiling broths. Drop the vote was only on the Thai soup pot or hash a steel trap, only wait for boiling stress is drop onion, dill, Thai song on for up North right now, then the fragrance begins to swing to cool. The last paragraph is sauteed intestines steel trap. Boil the fat, then pouring steel trap gut up fragrant stir-fry. Until you see the steel trap hunting again, broke the Pan fulvetta flavoring sauce sweet tasty. Tips for you: Can also FRY steel trap with Kohlrabi sliced radish or just outrageous, just have the sweetness of the bowel back steel trap of vegetables. Then drop the onions, dill and persicaria has small Thai on nine islands, to the North and out of the hot food. 3. Cook spinach Soup sour me

Cooking garlic soup sour me

My crispy their taste of crunchy and the little tart cool bar of me making sour spinach soup bowl suddenly hard to forget ... -Spinach -Tomato -Me sour -My Vegetables, green onions, sprouts, spicy How to do: Spinach picked up the short track, tops. Me get water filters and sour. Limnophila aromatica, green onions cut Additional tomato pieces cau. Reviews rinse drain Set a pot of water, seasoning, boiling water, then wait for the spinach into the When broth boils back to the tomato has the Crown pieces on. When soft edible (note do not cover the pot when cooking brandishing), infuse spices, sour tamarind water, reviews, my vegetables, green onions into, turn to fire. Wait for the broth boiling and turn off the stove. Scoop out soup bowl, eat rice together. Spinach cooked tomato me-delicate rustic soup but rather strange mouth help you dispel hard, bringing relaxation and certainly will be very ' taken ' rice. 4. Chicken Soup su su

Chicken soup su su

Su made the sweet flavor chicken cooked with very subdued. This is a simple soup, not time consuming processing, for feast enough substance that remains easy to eat. Material: -½ the Chicken -The results of su su 2 or 3 results -The electronic century Seeds 1 spoon -Soup -Ginger How to do: Chicken clean up, rubbing the salt, rinse under the tap and then fasten the pieces Su su peeling, removal of intestines and Thai chunks The chicken to the pot, add water to chicken, ginger and 1 tablespoon flour spoon press batter into the boiling. Simmer until cooked chicken, flavoring broths for taste. Next up for su su and the 10th death in the pot, boil 5 more minutes and then turn off the stove. Bring hot food bowl Tips for you: Century for more on just nice to just have the effect of a relaxation, rich in vitamin A bright, beautiful eyes C helps & skin. But if no century Prince then also does not affect the flavor of the dish. When the water in the chicken you don't give too much, just enough to heat the chicken submerged for mau, also if you want more water, the soup can of water. Should not boil the su su too long, will be duct not delicious. When dragged through the su su you should use plastic gloves to avoid the sticky resin. 5. pumpkin tofu egg Soup

Pumpkin tofu egg soup Material: (for family of 4 persons) -Pumpkin: 3 lang -Tofu: 3 cover (medium size) -Eggs: 2 results (eggs) -Green onions -Spices, seasoning. How to do: Pumpkin Peel, remove the intestines, washed and Thais square pieces (each about 1 cm length) Rinse tofu, Thai also small square pieces (about 1 cm) Thai song, green onions, fresh shredded onion thin section. Chicken egg batter bowls, chopsticks hit the Bong Put pot of water boiling in the pot, when for pumpkin on first, seasoning to taste. When the water started boiling pot back, more heat as long as 5 minutes for soft-cooked pumpkin, then continue for tofu. Wait for the boiling soup, pour eggs slowly drove cotton on (can pour through a sieve for the egg is smooth and beautiful nebulae up), use chopsticks to stir slightly, both by 1 pm. The broth is boiling, sprinkle with green onions and onions into hot bowls bring,. Pumpkin soup does not need to fish meat to cook but still sweet, full of nutrients. With this dish, you can totally use to occasionally change the baby dishes, instead of the monotonous meal porridge, breakfast daily. 6. seafood Soup squash

Seafood soup squash

Warm soup hot with the sweetness of the shrimp, clams, squash will give you more and more energy. Material: -Fresh shrimp -Mussel -Ngao -Squash -Onions, coriander, ginger, salt, pepper. How to do: Clam, Mussel, shrimp washed rind. Peel the melon, remove the intestines cut chunks. Ginger wash strips, green onions cut. Coriander, finely chopped Put half the pot of water up the kitchen, ginger and green onions into boiling. For a little salt pepper so that when seafood not too pale blanched. Poached seafood, respectively. Poached clams, mouth open and then picked out. Mussel is also similar. Shrimp shells until pink red ripe, back arched back. Decanting filter take water in a pot for the other, boiling water, return to the squash into wedges, spicy taste. Then for clam, Mussel, shrimp pumpkin pot back. To heat, bring to the boil again, sprinkle onion smell up on and then turn off the stove. For hot food bowls. Water in soup bowls, shrimp, clam and mussel meat to eat sweet soft cooked rice with a combination. 7. garlic clam Broth

Garlic clam broth

Cooking garlic clam soup bring taste and crunchy clam coolness of spinach will definitely make the whole family happy. Material: -1 tangle spinach -300 gr ngao -Spices How to do: Spinach picked up the wash. Clams soak, wash, into the pot. Ngao, for spinach in flavor, just eat. Wait for boiling vegetables cooked, turn off the stove. Scoop out soup bowls, use hot. (By giadinh)    =