Birth of a 31-week-old NON, the child has SUY NUTRITION and bacterial meningitis because of THIS Maternal Employment

Only eat raw vegetables in pregnancy, Taiwanese pregnant mother is in danger

Taiwanese pregnant women were hospitalized for 4 days of high fever and premature birth when the baby was 31 weeks old. Babies are diagnosed with meningitis and septicemia at birth.

The baby is born after malnutrition and has signs of acute respiratory failure and poor neurological response. After 3 weeks of current treatment, the baby has recovered and his condition has improved.

Blood tests show that the child is infected with Listeria in the blood and cerebrospinal fluid, leading to acute sepsis and meningitis.

Cause of fear of weight gain, her mother only eats raw vegetables in pregnancy. This causes Listeria in live vegetables to enter the fetus and cause complications of sepsis and infection in the fetus.

Danger of Listeria with pregnant women

Listeria is an anaerobic gram-positive bacillus strain, which is abundant in dead soil, water, and fauna and flora. According to the World Health Organization (WHO) the rate of Listeria infection is 0.34 / 100,000 cases.

This rate is lower than that of other bacterial infections many times but the mortality rate in total cases is up to 25.9%.

Bacteria that cause disease in low-resistance bodies such as babies, cancer, AIDS, diabetes, the elderly .

Pregnant mothers who are infected often show symptoms of pregnancy poisoning, sepsis, premature birth, causing fetal mutations in the early stages.

In January 2018, Taiwan's Ministry of Health listed Listeria as the fourth infectious bacterium that causes disease. If there is an infection, health facilities need to notify and isolate within 72 hours.

Vegetables that are pregnant should not be eaten

1 / Bitter melon

The abundance of folate in bitter melon is essential for pregnancy, as it helps the fetus avoid neurological defects. In addition, this fruit also contains vitamin C, which helps increase resistance to pregnant mothers, protect your body from harmful substances. Moreover, vitamins B, iron, zinc, potassium, magnesium, magnesium found in bitter melon support the health of both mother and baby.

However, if this is a mother's favorite dish, it can cause unpredictable dangers. The bitterness of this fruit can cause the stomach to contract in the uterus, leading to the risk of miscarriage and premature birth, especially for mothers with uterine problems.

2 / Vegetable salad

It is cool, so when you eat a lot, the vegetables will stimulate the mother's uterus, increasing the risk of miscarriage.

3 / bitter sage

Lettuce helps to restore muscles, blood circulation, reduce abdominal pain, sometimes even the taste for women who have miscarriage. However, according to some recent studies, if pregnant women eat vegetables in the first 3 months, they will increase the risk of abnormal bleeding, uterine contractions, leading to miscarriage or premature birth. If you intend to eat lemongrass to get pregnant, you should consult your doctor before using it.

4 / Sweet vegetable

Mother elected to eat this vegetable is very easy to encounter the phenomenon of uterine contractions, leading to miscarriage and diarrhea. Contains papaverin, only need to drink 30g of fresh leaf water, this risk is very high. For mothers who have poor health, they should limit eating sweet vegetable soup, especially drinking fresh leaf juice.

5 / Lettuce

Eating laksa leaves in the first trimester can make mothers vote for blood. Moreover, vegetables also contain uterine stimulants, leading to miscarriage. However, when eating duck eggs, you can eat some leaves to increase the flavor of the dish.