Chicken hot pot cooking liquor massage Xuýt

Soup delicious sweet, sour and light fragrance from liquor, add the chicken, cilantro. .. especially chicken pot liquor, not vegetables hot pot as applying another chicken.

Material: -Chickens 1 child as long as 1-1, 2 kg-100 g of dried onion, liquor, the smell (so much because that will replace the other vegetables), onions, rice vermicelli, spices ...

How to do: -Clean the Chicken chunks of marinated, tight little spice for. Private feet and the top of the module should take water used. -Dried onion finely truth slim. -½ of onion, aromatic Thai stir-fry chicken, already hunted meat pieces, pour the broth into the boiling. -For the liquor into (roughly to don't yet too, please?). Flavoring spice back to the soup pot for just the mouth.

-Dish cooking liquor, not eat spinach or chicken hot pot as applying another, that just vegetables and onion smell. In particular, use add with vermicelli will very suddenly smells delicious, than most cakes or shrimp noodles.

Tips: -You can buy delicious liquor in Every market.-Is the standard pot chicken fragrant soup crushed up suddenly, light sour smell. (By Dan viet)=