Children with deformities, premature babies born to pregnant mothers eat these extremely nutritious fruits

Pineapple

Pineapple tops the list of fruits that pregnant women should not eat, especially in the first 3 months. The pineapple contains bromelain, which has the ability to soften the uterus, and cause uterine contractions, making pregnant women susceptible to miscarriage.

In addition, eating a lot of pineapple or drinking pineapple juice during pregnancy can cause some women to have diarrhea or allergies due to a burning tongue.

Green papaya

For mothers after giving birth, green papaya is a beneficial food for milk. However, pregnant women should never eat this fruit. In green papaya and unripe papaya contains white pus and many enzymes that can cause uterine contractions. If green papaya is eaten during pregnancy, pregnant women have a higher risk of miscarriage. In contrast, ripe papaya is very beneficial for pregnant women.

Label

According to Oriental medicine, the longan has a sweet-smelling, warm-hearted properties, contains many minerals, vitamins A, C, potassium, phosphorus, magnesium and iron so it is good for the body. However, pregnant women should not eat longan.

The reason is that when a woman is pregnant, her body temperature increases especially in the first 3 months of pregnancy, while the eye is hot, the pregnant woman will eat it to increase the heat for the fetus, which can easily cause blood pressure. Air, flatulence, vomiting, if you eat a lot of labels will appear the phenomenon of heat, abdominal pain, hemorrhage causing threat of miscarriage, miscarriage, premature birth.

In addition, labels are too high in sugar, so pregnant women should limit eating to avoid gestational diabetes.

Peaches

Many pregnant women are afraid of eating peaches because of rumors that peaches might be dumb. However, experts have denied this false rumor.

In fact, pregnant women should not eat peaches because the peaches are sweet but hot. When eating a lot of peaches, pregnant women are at risk of bleeding due to internal heat. Peach shells are hairy, if eaten without peeling, can cause an irritant, itchy throat and rash.

Apple cat

In Oriental medicine, cats and apples are used as medicines to treat hypertension, stimulate digestion . However, it is a dangerous thing for pregnant mothers during pregnancy, especially in the first months of pregnancy. .

There are many studies showing that cat and apple apples have the effect of stimulating the uterus to make the uterus to contract and shrink, which makes pregnant mothers miscarry and give birth prematurely.

Guava

Guava contains lots of vitamin C, good for resistance. In addition, fruits have the purpose of supporting the treatment of high blood pressure, diabetes, and skin beauty. However, pregnant women should limit eating guava because it is hot, easily causes constipation.

Grapes

Grape contains a large amount of resveratrol - a dangerous poison to pregnant women. Eating a lot can also cause dehydration and diarrhea. Many nutritionists also recommend that pregnant women avoid grapes in the last 3 months of pregnancy.

Annona

Soursop has hot temper that makes pregnant women feel hot, so it is also recommended that pregnant women should avoid eating custard.

Watermelon

Watermelon itself contains a large amount of sugar, if regularly eating watermelon, it is easy for pregnant women to increase blood sugar, leading to the risk of gestational diabetes. In addition, when eating cold watermelon, women are at risk of diarrhea.