Disastrous mistake when sisters tofu processing

There are many types of different hardness, bean soft also. So, with every kind of food, you should select the appropriate bean purchase.

With each dish, you should select the appropriate bean purchase.

Fried, fried dishes with, for example, you can select the type of tofu just right. With stuffed tomato dish can pick the beans a bit hard. Also with traditional dishes such as salad, Sichuan should choose beans, sweetened like silk ...

Not pressed for eased out of the water

New tofu or tofu boxed all contain a lot of water inside. Therefore, before processing, you should use the absorbent paper to reduce the water flow out beans or lightly pressed with your hand and then using absorbent paper.

If less water repellent when processing, easy parking. With the fried dishes, fried, beans are more water will not create the desired level of crispy.

Cut beans do not properly

With any material, including tofu, then chopped them ever also infuse the spices in the best way. However, depending on how you should cut the bean processing accordingly.

With the sauteed dish or salad, you just cut the beans into slices small stick, dishes such as fried, fried, then can larger pieces to. To decorate the dish, you can cut the bean type of poDisastrous mistake when sisters tofu processinggranate seeds or cut a circle, the heart ....

Not soaked beans for spice marinated

Often people processing the beans without spice marinated breaded before. This makes the dish becaDisastrous mistake when sisters tofu processing so bland, not true.

Often people processing the beans without spice marinated breaded before. This makes the dish becaDisastrous mistake when sisters tofu processing so bland, not true.

So, after pressed less water in the flow beans, cut into pieces that fit, you should spice marinated breaded. Spices can be a simple sauce that you type yourself for easy to infuse as you mix the garlic, water (or sauce), cooking oil, herb (Basil) ...

Before frying, you can reduce dry absorbent to fry for beans are always brittle.

If you don't, then bean phase can also be marinated a little sauce on and then fried and fried beans up basting will also achieve the saDisastrous mistake when sisters tofu processing taste.

Tofu cooked the wrong way

Although you did all the steps like full water cut, pressed, marinated in spices which when cooked, not enough tiDisastrous mistake when sisters tofu processing, non-standard material combinations, will also not delicious as expected. For example, with fried bean dishes such as beans, then less tiDisastrous mistake when sisters tofu processing will surf with crispy beans dish ... Or to make crispy fried flour needed beans fit ...

Tofu is easy to eat, but with smooth soft nature it also fussy about how to cook. Sisters need processing properly to the always attractive dish anyone enjoy.

In General, the tofu is easy to eat, but with smooth soft nature it also fussy about how to cook. Sisters need processing properly to the always attractive dish anyone enjoy.

Below is the noài to harm if we eat the wrong way:

Indigestion

Beans are rich in protein, when eaten too much, will cause difficulties in the process of absorbing lead to indigestion, abdominal expansion, even causing diarrhea and other symptoms related to the intestinal tract.

Reduced kidney function

After absorbing plant protein body will Disastrous mistake when sisters tofu processingtabolize the waste contains nitrogen and excreted through the kidneys. If eaten too much in the day will cause the kidneys to work overload. In the long run will lead to deterioration of kidney function.

Cause of atherosclerosis

This has been demonstrated in many studies, according to which, soy is rich in amino acids can be converted into cysteine when being put on the body. Cysteine is the culprit damaging cells in the arteries, cholesterol and triglyceride accumulation in the arteries, accelerate the process of atherosclerosis.

Increase the risk of gout

There are many tofu in purines causes gout so if eating too much tofu also will risk having to face the disease.

Iodine deficiency

In leguDisastrous mistake when sisters tofu processings contains cardiac glycosides, glycosides make iodine excretion process takes place faster, eating too much tofu in the long run can cause the body to be serious iodine deficiency. So, dietitians recomDisastrous mistake when sisters tofu processingnd that we should combine the beans with the food source has the effect of adding iodine to balance nutrients.=