Eat more apples during pregnancy, the non-allergic

It is the result of recent research scientists published in the journal of prevention (research, health protection) of the United States of America and the Chinese news network quoted post again.

When pregnant women should eat more apples.

The experts who conducted the study and sum up results of tracking the development of nearly 1300 children under age 5. Accordingly, these women during pregnancy often eat about 4 apples in a week then the babies born has the incidence of allergic disease, lower respiratory other children to 37%.

In addition, the incidence of the diseases mentioned above of this baby in preteens ages are lower than the children have parents do not like to eat apples to 46%.

The Chairman of the hospital's William Beaumont (United States of America) said the apples are rich in nutrients as well as vitamins, enhances the immunity of infants.

The scientific name is Apple Malus domesticus and in the Commission. The fruit does not have the effect to human health in terms of nutrition but also have effects, treatment.=