Eel porridge-healthy cuisine for the kid in the chilly autumn day

(Phunutoday)-this cold autumn, sitting home all fall soạp hot, delicious eel porridge, sweet, tasty, nothing. Really, really hot right? Those with the guidance of her husband's mother several times, I have to cook very delicious. Please share to the other mother and the bride together make ya!

 

Eel porridge-healthy cuisine for the kid in the chilly autumn day

Time: 20 minutes

Price: 65000/5 people ate.

Material:

-Eel: 2.5 g

-Tibia pig: 0, 4 g

-Tofu: 2 pieces

-Cooking oil, spices, pepper, aromatic vegetables, shallot.

 

Eel porridge materials

-Lime, vinegar to make eel

How to do:

-Clean the eels.

-Get some lime to the bag drop eel on sealed for eel move to viscosity of eel was out. Use strong paws salt, rinse clean with vinegar to remove fishy.

 

 

Step 1:

-Boiling water for boiling pot on the eel is picked out (eel will not crack) -For tube bone in the pressure cooker to cook the porridge and take water security add little spice to it. -Separate the meat portion of salary to, removing the bowel, bone crushing salary go an inch of eel and retrieved water for the pot broth bones security pigs.

Step 2:

-For the rice into the pot roast with a little oil when the grain of rice, the hunt for all the water used in part 2 on porridge security (this is the secret to cooking delicious eel porridge!).

 

 

Step 3:

-Africa shallot minced for the fragrant, for the most part have been eel stir-fry. Eel hunting back then for little more sauce on, little wedge seasoning again, turn off the stove and remove the disc.

 

Step 4:

-When the rice seeds bloom bung, tasting spices of North down.

-When the paps, enjoyment for eel FRY has, along with 1 less tofu strips with my veggies, onions, smell the knotweed. Don't forget to add the template on to wake up smell. Ro Mam Ro Mam go!

 

 

This cold autumn, sitting home all fall soạp hot, delicious eel porridge, sweet, tasty, nothing. Really, really hot right?