Egg salad ... 'Son-in-law'?

Raw materials

1. materials: (2-3 people)

-35 g sugar thot not district (palm sugar)-30 ml soy sauce-50 ml water-me (used 3 TSP of tamarind seed into the water)-cooking oil-3 Purple Onion-few cloves garlic-1 stalk-3 eggs-1 bunch vegetable salads-1 coriander plant 2. How do:

Prepare

-Thai shallot, garlic, chili pepper horns into thin slices.-Boiled eggs, peeled.-Wash the lettuce, separate single leaves, drained.-Rinse the cilantro, finely chopped.

Using the pot, fried eggs.

-Heat the oil in a small pot, boiled eggs, fried in nine gold. Just use the amount of cooking oil just enough, no need for friture. Out to the eggs on paper oil repellent.

Astronauts.

-Fried eggs, medium boilers Used for the shallot, garlic, chili peppers have sliced into the cooking fire in the small, until all nine golden brown. -In the other pot, 1 sugar, soy sauce and tamarind juice, put on stove heat until sugar dissolves and mixture begins to boil, then lift out, to own.

Divide each fourth egg. Folded leaf salads and eggs onto a plate. Sprinkle the garlic onion bell peppers fried golden already. Sprinkle soy source water mixed me up a disk salad.

-Split each egg do. Folded leaf salads and eggs onto a plate. Sprinkle the garlic onion bell peppers fried golden already. Sprinkle soy source water mixed me up a disk salad. (By hervietnam)=