His purchase and cleaning of shellfish, clams, snails, ultra fast steel trap

The dishes from oysters, clams, snails, steel trap ... sisters always spend no less time processing before processing. Because we have quite a lot of sand, soil, mud, and even if not processed when eating will ensure not just hotels have reduced their delicious dishes.

And to prepare simple meals, the more effective we are presenting to you read a few simple snail clam cleaning tips at home.

For clam, steel trap

His purchase and cleaning of shellfish, clams, snails, a steel trap.

When buying a steel trap, clam shell the hard left should select and close the mouth. Clam shell, try splitting your hand a steel trap, if can easily separate them i.e. dead clam. There are also the ngao, steel trap alive that mouth back open. At this time, use your hands to touch them, if you see ngao, steel trap moving or closing the mouth, i.e. ngao, steel trap fresh longer.

One simple way to wash clean clams is washed with salt and chili pepper clams. After buying the clam to us washed clams with cold water, then grab a bit more salt water pots white, dropped two more peppers were finely chopped on.

To remove the clam in a solution on immersion in about 1-2 hours, ngao will release the sand runs out and out of the hotel. Then rinse clean and processing. This way is used similar to the clam, a steel trap.

For screws

Delicious and attractive.

The delicious snails you located outside, when touching, you closed. In contrast, deep indented in the real estate is not delicious. Dead snails have very unpleasant smell.

For screws you can clean the mud snail by soaking in a brass metal containing at least, drop some metal utensils on Thai vegetable knife, such as lips, chopsticks, spoons ... into approximately 2-3 hours, when the snail is the smell of metal they will release the mud out very fast and clean.

Or use the water wash the rice soaked screws purchased from the market about (or are caught from the river bottom up) about 1-2 hours, all muddy substance in the mouth snails will auto eject and soup into each array of mucus, then you simply rinse with clean water and normal processing.

The third way, you can get a little scratch mix well with screws and then cooked, snails will release the book of mud and no longer tastes fishy.

With regard to shellfish

Often the shellfish species is quite "stubborn". Take a few small drops of sesame oil to the brass water, they will slowly release the dirt out. If you don't like viscous substances and cooking can be permanently separated meat and rubbing of salt when washing to remove the slime off.=