How to choose fruit fresh and non-polar pesticides

Just a little observant are you can choose fresh fruit, safe for the family. According to the experience of gardening, delicious fruit is not difficult, just touch it with hands and eyes is already can recognize most peanut fruits.

The fruit is dish was popular.

Selecting delicious fruit, not pesticides:

-Appearance: unspoilt, heal, not ragged stamping scratched sước, penetrating duct in the knob. Alert types are too "fat".

-Color: natural colors are vegetables, not yellow, wilt. Note the green fruit or have unusual colors.

-Touch-holding: heavy hands feeling crispy, sure. Note the feeling "light suddenly" of some green vegetables be sprayed too much growth stimulants and plant protection chemicals. No stick strange: so many kinds of vegetables longer stick plant protection chemicals on leaves, petioles, knob,. .. the plate working laboriously or white stains.

Smell: does not smell strange. If the amount of chemicals exists much balance, smell the chemical smell, black.

With the result: there are several types that are impregnated toxic preservatives, look beyond the still beautiful oxidized, but the knob stem or deep duct, or the longer stick chemicals, when additional out or when peeled see turn oxidized between the crust and the meat.

Washing result safety:

Before using the washing of vegetables are important in the process of stitching processing and before eating. Traditional, simple washing but assure the best hygiene is still the green leaf vegetable wash to clean tap water, flowing under sharply.

In handling the clean green vegetables, some salt water users, mixed the drug or chemical wash safe vegetables are advertised on the market ... Actually, if you use this method, vegetables or fresh fruit are only clean parts, mainly to remove some impurities, chemicals, bacteria and parasites that cause the disease are very difficult to clean. If using water mixed with salt, smoking violet or chemicals had washed high concentration, the Greens after washing will be drug, less green flavors can be changed.

So the traditional washing, simple but assure the best hygiene is washed Greens leaves to clean tap water flowing under the strong, careful dissection and wash every vegetable, each leaf vegetables, wash the surface of this party and then to the other side of the surface in a gentle way, do not hasten. The vegetables have small leaves, they must wash in pots with clean water several times. Fresh fruit, then rinse under clean tap water after several times, before eating should Peel.

A few tips on selecting buy on, words that can help you have more knowledge in life and know how to choose the kind of delicious fruit. Wish you success!=

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