How to distinguish the meat, the meat dirty water pump

Not hard to distinguish contaminated meat, the meat of water pump

With experience comes the market these years, Ms. Mai Ngoc (HA Dong, Hanoi) for that to get to know the pork and pumps the water is not difficult. "The meat is no longer pink, water pump when water leaked into the press and conditioning while pork is often pressed the warm, non-drip should see. Pig water pump fiber should chill out louder than normal. If Miss meat pieces must pump water about condiment, marinated meat soaked in dry but not pour water. Until then, arsenal "water filled pot", to very long module new meat glue and pieces of meat, the "fan", eat the tasty and very quickly no longer being rancid "-she share the experience.

Meat pumps have pale meat, often red.

A simple way is should observe the seller who sold meat and pumps the water will have to constantly use the towel to wipe the pieces of meat, wipe the blood water while others do not.

Of expertise, he increased the Hung Position, technical Manager Of the company Saigon LIMITED agriculture (Sagri), convey: About color, flesh pale water pump, meat often red. Structurally, the buyer can try by push the hands on pieces of meat, the meat usually has good elasticity should dent will return to normal quickly while the pieces of meat were very long water pump out indentations. The most important is the surface of pieces of meat, the meat will leak water pump room while the meat is often dry.

According to hung, the source of the meat and pumps the water mainly for retail consumers in the traditional market channels, because the modern channel Toad market such as supermarkets, in the supply contract had the terms binding quality.

Select the meat according to the origin

Mr. Nguyen Tri, Chairman of Dong Nai livestock Association, said that in addition to the risk of losing food safety should look at the issue of pork, beef and pumps water under the economic angle is a form of commercial fraud.

"Buying a pig in a camp is 4.5 million dong (100 kg/head), on the theory that when carrying up the furnace of HO CHI MINH CITY to sell 4.7 million new price guaranteed interest rates and costs, but attrition if more pump 5 liters of water, the price of this hog they sell 4.6 million still have cause to drive hogs don't pump water couldn't compete. This situation will create "virtual" cause pressing for farmers, while consumers were pickpockets 2 times (not enough quantity then quality is also decreasing) while medial to the benefit. Thus, every time the "authorities" to secure the pump status then meat prices rise, "said The analyst.

He said that consumers should choose the meat in prestigious places, clear origin, where facilities should not buy it. In the long term, to control the quality of the meat, to form the closed link chain (from food, the hatchling to slaughter, breeding, transport, business), the first product out there, there are signs the new guaranteed benefits for farmers and consumers.

According to Mr Nguyen Xuan Binh, Director of the veterinary agency region VI, pig, cow status before being pumped water before selling to consumers, the unit has coordinated with local-especially in Dong Nai, Long An (large supply of pork to HCM)-enhanced inspection oversight. "Thanks to the continuous checks should reduce the status, help ensure food safety for the pork export market. This work will be continued from now until the new year "– he affirms.

Get to know wits beef

According to the Bureau of animal health status, outside HO CHI MINH CITY meat market water pump, there kinds of inferior quality beef, rancid and has laced marinated chemicals. This dark-colored meats or unusual colors of chemicals, can stick or stick packaging materials, contains, colour through the exposed environment lem; bold yellow grease, bones can also yellow; poor elasticity, meat paste; viscous and surface odors or smell different.

Meanwhile, fresh beef has a distinctive red, pale yellow grease, good elasticity, dry, smooth surface and normal characteristic smell.=