How to make delicious tamarind sauce, quail egg 'eat a wanted ten'

Way 1

Material:

-30 quail egg roll.

-100 g for me.

-200 g roasted peanuts.

-Persicaria, chili, minced garlic

-Sauce, sugar, msg.

Fried quail egg dishes, sweet and sour, spicy, sweet and sour tamarind cay extremely attractive.

How to do:

-Quail egg flipped washed, peeled, cooked gently to eggs not being crushed.

-Me dipping into a bowl of warm water for about 15 minutes and then mash, weed, get water.

-For cooking oil to the Pan, minced garlic for aromatherapy. Then give me water on wedge, 3 teaspoons fish sauce, 3 tablespoons of sugar, half a spoon of sweet powder. Can reduce the spicy taste of the family so that enough of the salty, sweet, sour taste.

-Slightly gelatinous sauce for Cooking again, for the quail egg flipped on the light and not to egg Island permeability spices.

-For quail eggs and sauce, disk out more peanuts, chili peppers and persicaria eaten.

How 2

Get flipped me sauce is a dish of extremely delicious but very simple processing.

Raw materials

-20 quail eggs

-1 little me dry yogurt (you can buy in the supermarket)

-1 piece of ginger

-Chili Garlic soy sauce, sugar, garlic, key

How to do

-For eggs in a saucepan boil the nine. Then soak in cold water and then clean peeling bark.

-For the oil to the Pan and add the fried eggs into gold. You should to medium, should not to fire the kid too long eating fried eggs will be tough.

-Minced Ginger

-Mix the sauce by boiling water to cool, me, soy sauce, 2 spoons café line, if they can add a little pepper, then taste to fit the mouth to eat.

-For cooking oil into the saucepan Africa ginger aroma.

-Pour the mixture into the sauce

-Until the sauce boils back then for the eggs in, simmer for about 15 minutes to infuse spices, eggs.

-Phase 1 little cassava flour into water, when preparing the North down, then pour slowly into the tapioca flour stirring. You should only give a little cassava flour to create degree comparisons, not so for many will not.

This dish hot or cold food are delicious.

-Take out the bowl of hot or cold food are delicious.

3-way

Raw materials

-Quail egg: 20 results;

-Me nine: 50 g;

-FAT: 100 g;

-Cucumber: 1 left;

-Order: 100 g;

Horn: Chili-5 left;

-Garlic: 50 g;

-Power: 1 spoonful of Flour;

-Spice: cooking oil, seasoning, sugar, MSG, chili powder, fish sauce, chili powder.

The winter that are enjoy this great truth.

Preliminary processing of raw materials made of quail egg tamarind sauce

-FAT:

+ Washed, drained, finely chunks:

+ Fried out lard, yellow ripening salvaged some grease to drain the private;

-Quail egg:

+ Cooked, you should note when boiled quail egg to add a little salt to when peeled eggs would be easier. Nine eggs, remove the bowl of cold water, clean peeling the rind, drained;

+ Fat fried pork rind grab water used for grease on nonstick, when lard boiling water, you give quail eggs on fried gold items are cooked, remove, to drive oil absorbent paper. Note When fried quail egg should you fry with medium, if the fire is too fast will quail egg to fire, small fire too long nine eggs, and fat are deposited there in yellow.

-Me nine:

+ Dipping into a bowl of warm water, squeeze the hand crushed for me, take water filter, remove the excess;

+ In a bowl of water 1 spoonful of seasoning me, 1 spatula, 1 sauce spoon ½ tea Spoon sugar, MSG, 1 spoonful of flour, seasonings;

-Order: picked up and washed, drained, finely chopped ½ scales, ½ to raw;

-Cucumber: Rinse, rub clean two heads suppuration, sliced thin folded around the rims of disks used for quail eggs fever pitching me;

-Horn Peppers: remove the stalks, washed, sliced;

-Garlic: Peel, slamming beats, chopped.

How to do

-Africa «2 spoons cooking oil with aromatic garlic finely minced ½ the sliced peppers, and a little chili powder for dish for attractive colors;

-Water mixture For me has mixed spices on medium low heat, turn up, when the water is boiling, again by me switching to wing color dark cockroach you flavoring spice back for the taste then for the quail egg was fried nine gold on the island, both in 3-5 minutes to tamarind sauce surrounded the quail eggs into a thin layer is all right;

-Turn off the stove, presentation of dishes quail eggs are placed disks out of the me sauce are sliced cucumber, sprinkled the top section persicaria finely chopped, sliced peppers and a little pepper powder to food looks appealing and attractive than okay;

-Section persicaria left you presents a small disk to eaten;

-Quail egg sauce Dish me played just OK food, but to add more tasty dishes you can use with the lemon pepper salt.

I wish you success!=

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