Mothers eat guava to stabilize blood pressure, increase resistance as good as a panacea

Prevent diabetes

When pregnant women eat guava, the effect is to help you prevent diabetes. Guava also works to help maintain a well balanced sugar level for pregnant mothers. In addition, pregnant mothers eat guava to prevent the risk of diabetes during pregnancy.

Blood pressure stable

Guava pregnant mothers will have the effect of limiting high blood pressure, leading to the risk of pre-eclampsia an extremely dangerous disease during pregnancy. In addition, in the nutritional composition of guava juice contains abundant amount of potassium in guava fruit, it helps to fight high blood pressure, helps cardiovascular stability for both mother and child.

Improve immune system

In the nutritional composition of guava contains many vitamins C, E, A minerals that help strengthen the immune system of the pregnant mother. Therefore, pregnant mothers eat guava as an important fruit that plays a role in boosting the immunity of the pregnant mother and helping the fetus to be healthier after birth.

Reduce the risk of anemia

When pregnant women often easily lead to anemia because during pregnancy pregnant women need to concentrate nutrients to nourish the fetus to develop comprehensively.

Therefore, iron deficiency leads to anemia easily, but when pregnant mothers eat guava can limit this dangerous situation. Guava also works to boost the amount of hemoglobin in the blood to help reduce anemia during pregnancy, very good for the health of the mother.