The 28-week pregnant mother lost her unjust child, assassinated her face right in the refrigerator, surprising everyone

According to information from a news site in Hangzhou, China a woman after drinking milk in a refrigerator has fallen into critical condition, a fever as high as 40 degrees, fetal heart rate up to 200 beats / minute.

The mother was hospitalized for treatment, but by the second day the fetus was born 28 weeks, but it was stillborn. Doctors who performed pathological tests, in the separated placenta detected "Listeria infection", which originated in the milk box the mother had taken a few days ago. When the milk is opened, it is not easy to drink the bacteria

According to the doctors, the food left in the fridge we eat normally does not happen. However, milk is an easy-to-infectious food, besides pregnant women, newborns, the elderly . are those with weak resistance, so when using these products, they will be susceptible to infection. Listeria monocytogens is more than normal.

In daily life, the infection rate of pregnant women is about 20 times higher than that of normal people and the symptoms after infection are more serious than that of normal people.

Experts recommend how to store food properly

Eggs : Eggs should only be stored in the original box or placed in a dedicated egg shelf in the refrigerator. One trick when storing eggs in the refrigerator is to place the egg on the tray, head upwards in the big direction, which will help the egg stay longer and prevent bacteria from entering.

Milk: Since milk is a difficult food to store, keep it close to foods with strong odors. The best way is to keep their packaging intact or put in a sealed lid and place it in the cooler of the refrigerator. That shallow milk, milk is a very easy product to infect and ferment if you do not preserve it well. Therefore, use up all the milk if you have opened the lid, or put excess milk in a sealed container, and then put it in the refrigerator compartment and drink it for 24 hours to prevent the bacteria from invading.

Poultry and meat : For poultry meats, store them separately with a food container that contains meat and should be used up in about 2 days. If you want to stay longer, and keep fresh food efficient, store the meat in the freezer compartment, wrap the meat thoroughly so that they are fresh and ensure your family's health.