The mistake her sister meat processing would also

Thai chicken meat as soon as buy about making meat more susceptible.

To ease Thai meat dishes, especially when you want to slice into long strips, then go for it in the fridge for about 30 minutes then. This little trick doesn't only help you to more easily manipulate that piece of meat off the Thai aesthetic also trumps.

Processed meat as soon as brought from the fridge out

The food before processing is usually marinated in spices and put in the refrigerator to preserve them. When you take the food from the refrigerator, the temperature inside the meat yet all together, and you cook the meat in addition to nine in the living thing is easy to happen. The best you should defrost outside 30 minutes to the temperature of the meat then distributed processing.

Thai meat once cooked

After the boil, you should not just Thai by water not draining out and cause the fiber does not. Best, with pieces of meat or bones, chicken breast then to rest 5 minutes. With boiled chicken need to 30 minutes.

When the boiled meat poured more water

Doing this causes the protein substances along the fat in the meat, the bones were immediately being precipitated, making the meat shrinks and hardens, and the flavor of the meat pieces are also affected.

Many housewives also for adding salt to boiled meat broth to do when sweet without knowing in salt NaCl will have meat protein in precipitate back, piece of meat more and more hard atrophy.=