The mother elects 37 weeks of premature birth because the fetus is threatened: The killer is hidden in the refrigerator

Tieu Ha (Hangzhou, China) is a 37-year-old woman, she is pregnant with her second child. Two weeks ago, Xiao Ha took the fish in the refrigerator for 2 days and heated it, then used seaweed. wrap the outside to eat. Basically this is just an extremely normal meal, but it almost robs the life of the fetus in her stomach.

On the second day after the meal, Tieu Ha began to feel her body temperature hot, her body weak, powerless. Because she thought she was tired because she was pregnant, she did not pay much attention, nor did she go to visit. After a 3-day break at home, the symptoms improved but Xiaojiang gradually developed lower abdominal pain. Due to the experience of having a childbirth, Xiao Ha knew that this was a spasm of the uterus, immediately she and her family members went to Hangzhou Maternity Hospital (China) for an examination.

Mother elected premature birth only because the bacteria in the refrigerator

When hospitalized, the body temperature of Tieu Ha was normal but there was frequent contraction of the uterus, the doctor gave Tieu Ha hospitalization for treatment. During the treatment period, the doctor discovered that Xia Ha's blood was abnormal, the C-reactive protein index increased significantly. This indicates the possibility of intrauterine infection. The doctor was a little worried, the uterine infection faced early birth, so there was no way to keep the fetus, after birth, a lot of tests had to be done.

The doctor asked Tieu Ha: "Abnormal fetal heart rate, do you recognize it?" Tieu Ha told the doctor, 2 days ago, she herself felt that the fetus had unusual movements, when she did not pay too much attention. Shortly thereafter, Dr. Ta Chan, Deputy Department of Reproductive Medicine conducted a caesarean section, Tieu Ha gave birth to a boy weighing 1.75kg.

After taking the fetus out, the doctor found that the amniotic fluid was cloudy and turned yellow, and the child after the whole body was gray, the muscle force decreased. The white blood cells reach more than 60,000 (normal babies are usually under 20,000), may have severe sepsis and the child is transferred to an intensive care unit for infants to continue treatment.

On the second day after surgery, Dr. Ta Chan received a phone call from the lab. It turned out, when the surgeon had cultivated the bacteria removed from Urine's amniotic fluid, the umbilical cord and the blood of the newborn were working. Only one day, in the amniotic fluid and blood of the baby, there is a large amount of Listeria monocytogenes, at which time, Xia Ha's premature perpetrator was discovered by doctors.

Refrigerator is a place that contains many bacteria

After being diagnosed with Listeria monocytogenes infection, Dr. Ta Chan used an antibacterial method for Tieu Ha and the baby. After undergoing intensive treatment, the baby's indicators improved and were discharged.

Experts recommend how to prevent disease from the refrigerator in the following way:

Do not leave the refrigerator too much food : When your refrigerator is full of food, it will interfere with the air convection process inside the refrigerator, leading to uneven and unsatisfactory cold temperatures. Food is quickly damaged by bacteria still growing normally.

Do not leave cheeses and other foods together : Cheese is one of the foods most easily contaminated with Listeria, so if you store cheese you should leave it in a sealed container, separated from other foods. .

No water in plastic bottles : Plastic in normal temperature conditions will not affect but when at low temperature, the plastic will release dioxin. This is an extremely toxic substance and has become a cause of cancer. In addition, plastics contain some substances that are harmful to human health, especially for women who are pregnant or breastfeeding.

Regularly cleaning the refrigerator : One of the main reasons that accelerates the rate of food spoilage is because your refrigerator is so dirty, grease, food sticking on the cabinet becomes an accumulation of micro harmful bacteria.

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