The principle of preserving and anti-intensive for fruit

-If the fruit not eaten right away, skip was always on in the fridge. Clean fruits before giving in to the fridge. Private banana you get out by if for on the cabinets it will be moved to black.

-For other types of edible fruit shell as Apple, pears, plums, grapes, ... should be soaked in vinegar solution for about 10 minutes.

-For fruit have cut pieces should give into the sealed box or wrap the ball bag carefully.

Want to keep the fruit fresh, you always need to keep in mind the principle of preserving the necessary

Simple tips against intensive for fruit

Apple, pear, banana, guava, or some other fruit, when cutting out has been phenomenal, which made the dish lost. The cause because they are exposed to oxygen, causing oxidation. You can apply the substance contains citric acid to prevent this process.

1. Honey

Many people often use lemon or citrus juice to keep fruits such as apples or pears not brown. However, according to the chef in America, the mixture of honey and water is said to keep the fruit fresh longer and avoid penetrating the most effective.

Stir in two tablespoons of honey in a glass of water and soak the Apple slices in the mixture for 30 seconds. Peptide compounds in honey will do to stop the activity of poluphenol oxidase in the fruit when it is exposed to air, or will prevent the enzymes in the fruit responsible for the oxidation process.

Apples are dipped in a mixture of honey and white water (left) fresh much longer than other methods

2. Salt water

Dissolve 1/8 teaspoon salt in a glass of water, put the fruit on and soak them for a few minutes and then pulled. No fruit to taste, you can embed it once through the water soak or not to use too much salt.

3. Lemon juice, Orange

Lemon juice, Orange has the effect of making prevent oxidation as it contains citric acid. You can use fresh lemon juice or recycled, with the rate of a tablespoon of lemon juice to a cup of water. Soak the fruit in it from 3 to 5 minutes, before picked out.

4. Use of beverages containing gas

Beverages that contain citric acid gas also may be helpful for preventing the fruit Brown. Lemon soda and Ginger are two popular options are typically used to soak the cut fruit.

Simply soak the fruit in a bowl of water containing gas, to within 3-5 minutes, then remove to drain. You can wash the piece of Apple, pear, or keep to enjoy a new flavor.

5. Airtight in plastic

A very simple method to prevent intensive fruit is fruit coated with plastic. Its principle is the separation of the air out of the meat of the fruit, therefore preventing the results from being oxidized. Remember, the more tightly wrap as possible and avoid not to any surface of the apples exposed to air.=