The solution for the wrong yogurt drink Fristi object

Consecutive time, the dairy products information being mold, has the "object of the vinegar like" closed, stunned did not worry less for the consumer... where is the cause of this condition?

Compliance with self-contained production process

Long ago, the dairy products are considered foods high in nutritional value, are widely used and are the world's favorite. However, as this is associated with health products, consumers should it particularly "sensitive", especially when this market recently often have problems, such as drinking yogurt Fristi case of FrieslandCampina Vietnam were misunderstood to contain "anomalies" such as mold, close the stunned, clumping ...

FrieslandCampina company said, the issue of ensuring food safety of the product is always the focus of the company should the entire packaging process must always self-contained and almost completely automatically. On the stages in the production line has the modern equipment and comprehensive test steps to help eliminate the substandard products. All product samples are examined based on the norms for sensory, physical chemistry, microbiology and this template was saved during the lifespan of the product.

To have the source of fresh milk, raw material quality, the company has invested right from the "point of origin" is the cow farms. Farm systems are modern equipped company to create the best conditions for cows. The regular election of company officials and training for farmers breeding cow technically true (the full, proper feeding methods, good health (not disease), sanitary cages clean. Processes to milking is also chemical machinery to ensure food safety for raw milk. After the milk is squeezed into the cooling will be done in 4-temperatureoC to preserve them before putting them into the process. The process of transportation from the farm to the factory are very strict control, placed in sterile condition to avoid invading bacteria.

Upon reaching the plant, raw milk is checked, reviews again, if it does not meet the quality standards will be removed. Then, milk processing and packaging according to the closed processes on modern technology is imported from the Netherlands. That is not to mention, the factory also always comply with cross-infection prevention programs inside and outside the production areas; the plant's staff must also ensure personal hygiene, periodic health check ... FrieslandCampina's plants in Vietnam are the food safety standard of the Ministry of health and food defense programs managed by managing the u.s. food and Drug Administration (FDA) regulations.

Not only technical control in the process of storing the product, that factory, the products also have to undergo checks, intensive control ... Thus the products of FrieslandCampina Vietnam before the ship reached the prestigious standards such as HACCP, ISO, QRMS, FOQUS.

When the products circulating on the market

Can say, self-contained production processes are strictly controlled from raw materials to packaging, the flaws in the production process the milk very unlikely. The remaining issue is located at the stage of circulating and preserving ...

When shipping can occur collisions, causing harm where the case led to the harmful bacteria invade

For consumers, the products must pass several stages from distributors, resellers, stores (multiple levels). This process usually occurs in impact, case can be cracked, punctured, facilitates the penetration of harmful bacteria, milk grift, close the stunned, change color ... In addition, the preservation of the milk properly also the "culprit" triggers milk condition grift, close stunned. Usually, the dairy products must be stored in a dry, clean, airy place, covered and avoid the Sun. In addition, some consumers do not know that there are a number of factors can affect the preservation of milk such as room temperature, sunlight ... Not to mention, the abnormal changes of the recent weather also more or less affect the preservation. Prolonged heat, the temperature when up to 39-40oC causing the harmful bacteria can thrive.

The manufacturers recommend that, when the product has a problem, consumers should check the expiry date; product preservation process; check carefully the case whether or not the packaging error ... then contact us right into the company's hotline to report the situation. The company will return for new products, and submit the form to go testing. Bar code printing system on product packaging, manufacturers can trace products, which can quickly determine the cause, there are remedies. Reputable manufacturers always have training programs, regular instructions to agents about the shipping process and preserving the lowest to limit the damage occurs to the product.=

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