Tip for processing soft aromatic beef dish

The most tender steak (in descending order) includes: filet, meat along the sides which, the filet in the back, rib meat, meat. Pieces of meat have to stick with little bit more aromatic flavor will have bones.

Know the combination between quality and purpose

If cook simple dishes, not much sauce, you should select the best quality meats. For stews or dishes accompanied with the sauce, can choose the cheaper meats.

Pay attention to the type of beef

There are 3 types of delicious beef include: superior, kind of tasty and quality categories. Delicious beef's level is determined based on the ratio between the amount of fat and lean pieces of meat in there.

The mass of fat surrounding the steak has the effect of keeping the meat is always moist. The most tender beef pieces will have the fat evenly distributed throughout not only fat is located at the edge of the outside edge.

The amount of fat in the meat is very important because when cooked, the fat will melt, increases flavor and amount of water to the dish. Beef cake has the best ratio between the amount of fat and meat, so they are also soft and tasty meats.

How to cook fast and delicious

During cooking, the meat need to be submerged in water, has a flavor to meat when cooked, the marinade also seep into the meat. When Cook Pho or bun Bo, should leave big meat, not cut platform is too small, it will take.

When meat is cooked, remove the soaking of meat cooked medium awash in cold water so that the meat is not being black. Want to have the piece of meat really thin, soft, do not crack, after soaking water, let it cool in the fridge or should give meat packages in fabric mosquito nets, to cool, place the meat will hunt again very easy to cut.

Marinated meat to increase flavor

When processing the meat before cooking, you should use a damp towel to wipe dry the pieces of meat and marinated them with the kind of simple sauces, match the taste. The sauce will make the meat tender and delicious taste.

Even just for a little salt and pepper into meat is already enough to taste meat easy to eat more. However, a mixture of wine, olive oil, lemon juice and a little spicy, fresh herb (according to your taste and liking) would be kind of amazing sauce marinated meat, to help you through the night, serve the dish of the day.=