Tip to know if like to have delicious pot

Pot-delicious food is often chosen as the main dish.

Tip to know if like to have delicious pot

The first condition to be used in pot of water is sweet, you must select the real raw material fresh, delicious, followed by having proper processing techniques. For example, with the chicken broth and pig you should use the bones and tail bone hom would be preferable, for the sweet aromatic, medium sized pot while cooking the head bones if used will foul, not good. At the same time each type of water use need spices featured, so depending on which materials have attached appropriate condiments.

Chicken hot pot is probably the most popular dish, the chicken tasty pot wants you to cook broth with pork bones and chicken bones, not for more sweet sour because when applying will not embed. When'd you juice, you make baked shallot and ginger, and then beating up on stamping, seasoning, seasoning for the oral medium, add 1-2 Lemongrass, pineapple, tomato, finally add the shiitake mushrooms and herbal sachets soaked bloom, satay, vegetables, spinach, applying cabbage.

Melting pot is not for smoking North, served with spinach, assorted vegetables. Both types are eaten hot pot add fresh mushrooms.

Seafood needs lemon grass, ginger, pineapple, celery, Satay ... eat depending on the taste of each family. Seafood is usually slightly spicy, sour and sweet. With the fish hotpot, outside of pork bone out you put fish bones has always filtered into the meat. With this soup Lemongrass and Ginger baked, however increased in comparison with the other kind of sour. The fish after the filter, sliced, marinated with spices, seasoning, ginger, Lemongrass was chopped. When to quit pot add the fennel, vegetables need, daisies, along th. ..

Timefor security use

The bones before cooking to deliberate over the boiling water, then into the pot on the fire to boil, then turn back, Barber foam in process security.

The skeletal security time depending on each type of different hot pot, the broth from the chicken and pork bones, then about 4-6 hours. Also, they can beef broth 8-10 hours longer. The security beef broth own longer, from 8-10 hours. Seafood broth simmer 45 minutes too should not, will make the water turbid and sour.

Beef bones, especially tibia should bake with high temperature before security, like water going in.

How to fix cloudy water

Beat egg whites, into broth (at cool), put on the stove to medium heat just stir for perforated cling on eggs and brains picked out.

Minced meat (minced meat, broth), mix egg white, shiitake broth into cool water in the medium will fit better.

If cooking the chicken water were opaque, for the next chicken bones into the steaming water in more delicious and well made.=