Tip to select map great sea stories

Delicious squid have thick, pale pink, her torso flat ink evenly.

Note: Poor ink Tip to select map great sea storiesrtridge is turned slightly blue in color ivory, meat paste, beginning not with the fuselage, smell very fishy.

The ink is dry: When choosing to have just, should not choose the type too small or too large, often choose the dry ink from 100-150 grams of a children's medium.

Delicious squid have thick, pale pink, her torso flat ink has white chalk layer on the surface, touch my hand hard dry, fragrant, not fishy.

2. Selecting the crab

The crab has a variety for you to choose according to preferences, such as crab, crab meat, crab to the water. Crab and crab meat are very delicious and nutritious.

You want to choose delicious crabs by taking the hand press into the cyniTip to select map great sea storiesl crab, if hard is there are many crab meat. Also if buying familiar then you only need to look at more of it sticks, if the show is succulent crab foam, not delicious. Delicious crab looking outside bark gray opaque, to.

3. Selecting the portunus trituberculatus

Different growth has slightly yellow coloured tiles, the crab's legs when squeeze very firmly, not software. Also, the meat of crab when you press your hand on the bottom of the cyniTip to select map great sea storiesl part police, near the foot of the paddle if indentations are crab óp. If you hesitate to touch of crab that just look should choose steamed crab legs, crab in red overalls have fresh will shrink rather than stretch.

4. Choosing shrimp

Delicious shrimp body is toned, Peel the hard left, white in rather than opaque or red, yellow margins. The first part on the fuselage, the as still raw, no fishy smell, ươn.

5. Selecting the sTip to select map great sea storiesllop

If the shell shut up, you smell up the sTip to select map great sea storiesllop beTip to select map great sea storiesuse there will be odors should not buy.

There are many types of shellfish for you to choose from such as shellfish, shellfish, sTip to select map great sea storiesllop but choice is no different. As the blood cockle is delicious when you choose must be greater taste beTip to select map great sea storiesuse if shellfish will be at small boiled shrivel, also to too then prone to dai. Fresh shellfish when seen on the basket are displayed see the tongue out. If the shell shut up, you smell up the sTip to select map great sea storiesllop beTip to select map great sea storiesuse there will be odors should not buy.

Tips: Should not buy seafood such as shrimp, crab, crab on the day between the lunar month at it will not tasty seafood.

6. Selecting the sea fish

Choose the fish shiny body. When using the hand touches the meat, the fish quickly spring back.

Fresh sea fish have a deep enema anal inside, pale belly and white Bulgarian. Meanwhile, ươn sea fishing anal pink or red bruises, mudskipper fish belly bulge out to.

Fish sTip to select map great sea storiesles. Fresh sea fish have iridescent sTip to select map great sea storiesles, hold with, no mucus, no smell. In contrast, the ươn sea fish fins are often blurred, not iridescent light, easy to flake off the fish smell.

Fresh sea fish have iridescent sTip to select map great sea storiesles, hold with, no mucus, no smell.

Fresh sea fish mouth sealed shut, and fish to long mouth full.

Most of the fish has a fishy smell. This song is not a characteristic smell to distinguish new fish or fish for so long. These fish usually smell smelling salts when the new features of the sea.

Check the fish eye, if they are fresh, eye glitter and slightly swells a little, you Tip to select map great sea storiesn choose from. The Tip to select map great sea storiesse of opaque, deep shit ankle proved them to be preserved for a long time.

Check out the hand Tip to select map great sea storiesrrying fish. Bring the fish to the sea Tip to select map great sea storiesn not fresh as fresh water fish alive song they should have bright red/pink color; stick with golden flowers, damp rather than draft fan or dry nhớp.

Check out cuts on the body of the fish. Usually, these new cuts will have bright red and quite moist. Fish to long cuts will have silver and slightly.

Note on the fish body, if the meat is easy to be separated from the bones, then absolutely do not buy. This fish may be inventory and storage for too long.

In addition, you should also check the body of the fish. If the stems are pale brown, yellow fish and the meat becomes porous, you should stop.=