Tip Use the stove from safe useful for sisters

The kitchen is modern kitchen line has many advantages and luxury design, saving energy and time saving and economic. Many sisters are choosing the stove for the kitchen of his house. Here are a few recipes using the stove from "standard" that is still true, save:

From the kitchen is only available with the stainless steel flat bottom pot infected from glazed iron, glass, fiber, metal.

-Kitchen from only with flat bottom stainless steel pot from infection, iron glaze, glass have metal fibers.

-When active, the surface of the cooker does not heat but the bottom of the pot have fairly high temperatures should quickly spread to the surface of the stove. Sisters need to prevent burns if unintentionally touching the stove, especially when the stove has just finished using.

-Should set the stove where ventilation to avoid the kitchen alarm (auto off) due to the surrounding environment has high temperature.

-Electric stove from emitted electromagnetic wave radiation but very low intensity, completely harmless to the user. From the kitchen's only enough to cause interference to electronic devices near it. Therefore, you should not place the stove near other electronic devices such as television sets, DVD, computers easy to interfere with these devices.

-Regularly clean the kitchen clean, avoid to spill water on the stove because that can cause cracking of the surface.

-When are cooking: no to knives, plates, bowls, vases, brandishing iron pot lid onto the stove. Because of the heat and hot lead going up fast, dangerous. Do not move the stove while cooking.

-To maintain face shiny House ceramic aluminum material should not be used, or hard brushes to kitchen hygiene because aluminum will melt and damage the surface of the stove.

-Avoid banging or to the saucepan, pot of strong collisions on the glass surface. Want kitchen hygiene, you only need to moisten the area need cleaning with warm water, then wipe dry with a soft towel. Absolutely not use sandpaper to rub onto the kitchen because could do scratch kitchen hand.

-Off the kitchen a few minutes earlier: when the cooking process is coming to an end, you should turn off the kitchen a few minutes early because the amount of remaining heat well enough to make nine food completely. However, this applies only the recipes for stews and stir-fry, not used for fried dishes have more oil.

-Do not use high heat mode: compared with gas cooker, heat a saucepan capable, Pan more quickly. If using the highest heat to heat the saucepan, wok before to feed on, you can do a saucepan, frying pan caught fire. Therefore, when using the electric stove for cooking, you should install the low heat mode to ensure safety.

-Choose the right cookware: Do electric stove from hot very fast so you should always use the Cookware are resistant to high temperature. Types of wooden spoon and shovel heat resistant sauteed always choose the most suitable for the induction cooker. If using a metal spoon, they will lead the heat very quickly also the plastic items can melt. At the same time, avoid to spoon or other utensils in the Panhandle, the Pan while cooking because part of them can be melted or burned.=

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