Melasma treatment efficiency thanks to Zucchini

Melasma is one of the problems causing littering affect aesthetic properties of the face and skin.

As all know, lightening, strongly stain human skin and freckles is influenced by two factors: external (Sun, wind, dust, smoke ...) and inside (changing hormones, nutrition, stress, insomnia, etc.).

Squash help treat lightening effect.

To fade, eliminate and prevent pigmentation forms back, need to remove lightening from the root with the two impact: just removing the stain lightening on the skin surface, fit the original control lightening the bottom skin. So need to clearly understand the causes it to get a facial Melasma treatment process data efficiently.

To prevent sun spots, freckles, strongly stain human spread; the important thing women have to use the cream prevents ultraviolet UV, the active ingredient in the cream must impact the black pigment "stay" DermIS and improves the texture of the skin, helps to fade the stain lightening, strongly stain human in a short time.

Besides a lot of lightening treatments then that included green pumpkin also bring unexpected effect, you try to apply today!

Green pumpkin treat Melasma

Way 1: melon with white wine

A common lightening treatment is to use Zucchini. You only need 500 g Zucchini 500 g and about 300 ml of alcohol. Then, take the Green pumpkin to shell, washed, cut into pieces and then for the pot (do not remove the seeds), along with alcohol, adding that about 300 ml water, sealed and incubated on the embers.

After approximately 1 hour the Green pumpkin bowls picked, crushed, beams, on sexual harassment are wine country and fil­tered, simmer until the liquid is slightly higher form. You get this high spot being sealed on freckles balm 1 times continuously for several days. How like lightening this will return the white looks bright for your face.

Method 2: waky in combination with honey and white wine

Take 500 g melon (removing the casing and the gut, it's best to choose the type of medium pumpkin games, less fibrous and porous), 1.5 litres of white wine, 1 litre of water, 0, 5 kg of honey.

Bring squash chopped pieces for the mixture of alcohol and water, and then heat to medium fire about six hours until around a bowl of water, then lift out, mashed. Crushing techniques and then filtered through cheesecloth to smooth.=

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