10 extremely EXTREMELY porridge dishes are EASY, mother is so awkward that she should cook for children, especially after she is sick

1. Eel porridge

Eels are known to be nutritious food and also a medicine with the effect of fostering blood gas, anti-rheumatism, and extremely good for people who just got sick.

Materials include:

- 300g live eel - 1/3 bowl of glutinous rice - Chicken broth - Spices, coriander, dried onions

Processing:

In order to take full advantage of the nutritional value of the eel, the mother should only wash the eel with salt, then boil it and remove the meat and blood clots in the abdomen.

Aromatic onion and garlic, then put the eel in a sautéed sauce, season with a little seasoning to make it rich.

Put the rice in a pot of water, boil it and let it simmer for nine. When the porridge is cooked, drop the cooked eel on it. Add some finely chopped herbs when eating.

If the child is under 1 year old, do not need to add herbs. Let children eat when hot to recover their health quickly.

2. Perilla green porridge

Perilla has the effect of helping children to sweat, quick relief. Cooked with green beans, the porridge will be easier to eat and nutritious. The way to cook this dish is as simple as the following:

Materials needed:

- 50g green beans

- Perilla leaves

- 1/4 rice bowl

Processing:

Wash green beans, soak for 30 minutes to soften.

North kitchen cooked porridge. Porridge cooked with the mother and the green beans to cook together. Then add a pinch of salt to make it rich. When the green bean porridge is tender, sprinkled with perilla leaves, turn off the stove, giving your baby hot food will be much more effective.

3. Chicken soup

Chicken soup ingredients include:

- 15gr minced chicken

- 1 minced mushroom mushroom

- 1 minced wood ear

- 1 chicken egg

- 1 teaspoon of cassava flour

- 200ml of water

The way to cook chicken soup is not too picky for moms:

Put the chicken in a pot of water and bring it to a boil, continue to add the mushroom and jasmine wood to cook together. When you see a big pot of soup, mix some cassava flour with water and pour it slowly in, using the chopsticks to keep it from clumping. Finally, put the egg yolk in and cook the cooked soup. Season with a little seasoning and turn off the heat. Should give children to eat when still hot will achieve the best cure.

4. Evil chicken soup

Like chicken soup, chicken soup with chicken stew is also effective to help children recover quickly after the disease is over.

Raw materials for cooking chicken soup include:

- 1 evil chicken

- 30g black beans

- 3 mushrooms

- Sugar, seasoning seeds

Processing methods are as follows:

Clean evil chickens, then drain. As for black beans, mushroom mushrooms bring the mothers to soak so soft.

For chicken, black beans, mushrooms in a pot filled with water and north on the stove to boil. Seeing the pot of boiling water stewed chicken, turned on the fire. About 1 hour in the casserole, the chicken is soft and seasoned with a little sugar and seasoning. Pour chicken stew out of a small cup, tear off the real chicken to make the baby sick and easy to eat.

5. Porridge of broccoli or broccoli

You can transform nutritious porridge with shrimp porridge cooked with cabbage or broccoli. These two varieties are suitable for cooking with shrimp. This porridge is suitable for children who are suffering from hot, chilled chrome.

Preparation: 25g glutinous rice, large 2-shrimp shrimp, 1 Chinese cabbage or 10g broccoli.

How to do it: Rice is clean, cooked into a white porridge pot. Boiled shrimp, peeled, take meat to be crushed. Then, stir-fry shrimp with purple onion. Cabbage or chopped green mustard, stir fry with shrimp. Ripe white porridge, stir the mixture of shrimp and vegetables in 2 minutes, seasoning and turn off the heat.

6. Carrot fish porridge

With this porridge, moms can combine cooking with carrots, helping children eat better.

Preparation: 20g rice, carrots 10g, small snakehead fish.

How to make: The unprocessed rice is cooked into a solid white porridge. Boiled snakehead and boneless meat. She remembers removing the bones thoroughly because snakehead fish has a lot of small bones. Then, cooked carrots, puree, mix fish mixture, carrots into white porridge, seasoning and cook for another 5 minutes, turn off the heat.

7. Pork / rib pork porridge cooked with peas

Preparation: 30g glutinous rice, pork 30g or 100g pork chop, 10g peas.

How to do it: The cooked rice is cooked into white porridge (if cooked with pork chops, then chop them until it is done, take the water to cook with rice and porridge). Prepared peas, put in a pot, fill with water, cook well. After ripe beans, mother crushed beans by hand. Beating, non-aromatic onions, poured minced pork into stir-fry, seasoning just enough. Pork is cooked, put in white porridge evenly. About 1 minute star, put on peas. Last seasoning, turn off the heat.

For pork ribs, after taking the porridge to cook water, the mother removes the meat, shreds it and put it in the porridge.

8. Crab porridge with pumpkin

Pumpkin is not only combined with pork, beef, but also very suitable when combined with crabs.

Preparation: 30g glutinous rice, crab, pumpkin 30g.

How to do it: Ripe rice is cooked into a white porridge, diluted depending on children's preferences. Then let the pumpkin cut the seeds into the cooked beans. Steamed crab meat, cooked with meat. Non-aromatic onions, pouring crabs into stir-fry quickly, seasoning the kitchen off. Let the crab stir-fry in the porridge pot, stir well, seasoning the last time, turn off the stove.

You can add cooking oil or cheese after scooping the porridge into a bowl.

9. Egg porridge + young tofu

Preparation: 30g rice, 1 egg chicken egg, small tofu.

How to do it: sticky rice cooked in a slightly thick porridge. Egg and bean mix well, whisk. When the porridge boils, put the egg carton in a pot of porridge, stir quickly, seasoning just enough and turn off the heat. You can sprinkle some coriander if your child eats to add flavor. With this porridge, she also remembers giving the child hot food so that the porridge does not get up the fishy smell of eggs when cooled.

10. Bacon egg porridge

The bacon eggs are very nutritious, when cooked, have a special aroma, will definitely stimulate the taste of children.

Preparation: 30g glutinous rice, 1 egg chicken, ½ black heart of northern draft duck.

How to do it: Homemade rice cooked into a slightly thick, smooth porridge. Whisk the eggs in a bowl with the egg yolk. The blackness will be a little bit thicker, when it comes to porridge, it will melt. When the porridge boiled, pour the mixture of chicken eggs and bacon eggs into it, stir in the hands, seasoning just enough, after 2 minutes turn off the heat. You can add some cooking oil to your baby.

With this dish, mother can chop a little more perilla leaves for children to eat, has a very good sympathetic effect.