3-year-old baby has gout, legs can't go because adults often eat this

Recently, doctor Jiang Huan - Head of the Pediatric Central Hospital of Huizhou, Guangdong, China, followed a 3-year-old patient with swelling of the lower limb pain that could not be walked by her paternal grandmother. so often nourish him too much.

A 3-year-old girl named Tieu Minh is a cute girl who is always loved by her grandmother and her parents since the birth. She was taken care of by her family and supplemented with many nutrients at each meal.

Tieu Minh's grandmother only wanted her granddaughter to have strong health, so every day she also prepared dishes such as rib soup, spring leg soup, and stew water to give her at least two bowls of soup for enough matter.

However, in the past 6 months, Xiao Ming suffered from foot pain every time he woke up, the pain caused the family to think that the naughty girl should be injured somewhere, however, after one evening Xiao Ming finished the soup. tofu bones, the ankles are swollen and unable to walk anymore. The girl was in too much pain to cry so the family rushed to the hospital for treatment.

At the doctors' diagnosis, Little Ming had a gout, which was caused by her inherited from the adult family and every day Xiao Ming ate too much nutritious soup which made her illness grow faster and worse.

Nutrition experts recommend the correct way of supplementing nutrition for children

Parents should not supplement many foods such as deep-sea fish, seafood, beef, lamb, animal organs and water, meat broth, alcohol, . all things if you eat too much. will increase the production of uric acid, easily at risk of gout. There are also many carbonated drinks that increase the chance of getting sick.

To prevent gout for children, experts recommend the first thing to pay attention to is a balanced diet, avoid eating too much cereal and sugar drinks, sweets, .

When parents want to supplement children's nutrition, you can provide high-quality protein often found in foods like beans, dairy products, eggs, fish, white meat .

Parents who cook for children should pay attention to taste less spice, limit grease, focus on steamed dishes instead of fried. Some fruits, such as cherries, kiwi, papaya, guava, etc., ensure that the supply of vitamins does not contain too much sugar.