4-year-old baby died because of her grandmother's egg-boiling habit, everyone was stunned, regret it was late

Four-year-old Yang Yang from Guangzhou, China was assigned to take care of her grandmother because of her busy work. Duong Duong for grandmother is a treasure, so he wants everything. Once, grandmother suddenly discovered Duong Duong liked to eat boiled chicken eggs (unripe yolk), grandmother was very happy. After that, she hurriedly picked up all the eggs in the house and boiled them into eggs to dig for Duong Duong to eat. The part of the egg that she ate was not enough, the grandmother put in the refrigerator again, every day she took it for her grandson to eat.

However, a few days passed, seeing her appearing faint, weak, too scared, her grandmother hurriedly called her parents to take Yang Yang to the hospital. Although the doctor made an emergency effort but was unsuccessful, Duong Duong finally passed away.

After the doctor learns the daily diet of Duong Duong found the cause. Because the egg yolk is not cooked, plus in the refrigerator for too long, produces a large amount of bacteria, in which the most common pathogen is Salmonella. When infected eggs are colorless, we cannot distinguish them by the naked eye.

Once infected with this bacterium, usually symptoms from 8 to 72 hours will appear symptoms such as diarrhea, fever and weak body, no force. The immunity of children is low so it is easy to lose their life when infected with this bacterium.

Chicken eggs are foods with relatively high nutritional value, but thousands of times are not allowed to indiscriminately feed children. The doctor reminded him that the unripe egg yolk could not only feed the baby, but also the eggs could not be arbitrarily added. Therefore, for the sake of children, parents should give them eggs carefully.

The right expert to share eggs with children is as follows:

Children 6-7 months old: Only eat half a chicken egg every meal, 1-2 times a week.

Children 8-12 months: Eat a yolk every meal, 2-3 meals a week.

Children 1-2 years old: Eat 3-4 eggs a week, eat whole white.

Children aged 2 years or older if they like eggs, they can give one fruit a day.

The best way to process eggs is to boil them, not only to ensure nutrients such as protein, lipid, minerals . but the vitamins are less lost, prevent infection .

Eggs that have just been taken out of the refrigerator should not be boiled right away, nor should they be soaked in hot water or boiled in excess of fire because it is easy to break eggs, or not to ripen the yolk.