5 nutritious foods for kidney disease

Chicken breast

In chicken, the chicken breast is less nutritious. You should feed your baby the chicken breast meat as it is good for the kidneys. Skinless chicken breast is less phosphorus, potassium and sodium than chicken.

Radish

Radish is often bought by mothers to process into nutritious porridge for their children. In the composition of radish suitable for kidney disease patients with less potassium and phosphorus. In addition, radish is also an excellent source of vitamin C, an antioxidant that reduces the risk of heart disease and cataracts.

Cabbage

Vegetable cabbage is a very good green leafy vegetable for children. In the composition of cabbage vegetables contains a lot of vitamin K, vitamin C and vitamin B, especially providing insoluble fiber to help the baby's digestive system healthy. In addition, cabbage is also a non-potassium vegetable, beneficial for the liver and kidneys, and rich in phytochemicals that help the body fight free radicals such as cancer.

Olive oil

Treats the nutritional content of olive oil and fat and phosphorus, suitable for people with kidney disease. For young children, when eating olive oil, it helps to reduce the fat, making their kidneys and cardiovascular muscles unaffected. The major component of fat in olive oil is the type of monounsaturated oleic acid, which has anti-inflammatory properties.

Egg-white

In the yolk composition of the egg is very nutritious but rich in phosphorus, it is not good for people with kidney disease and the digestive system of children when they eat a lot. But if you give your child white heart many high quality protein, beneficial to the kidneys.