9-year-old boy had bowel cancer, the doctor warned that cooking mistakes that housewives always get

Recently, Chinese media published a story of Van Dao boy (Wuhan, China) diagnosed with bowel cancer by a doctor when he was 9 years old.

This is what makes the boy's family very surprised because from a small to large age, Van Dao is very good, his mother cooked something, the boy ate that dish, neither demanding nor picky. Moreover, the Van Dao family did not buy food outside, the boy himself rarely ate snacks. If there's a problem, it's just that Van Dao eats too fast. One meal, Van Dao ate within 10 minutes.

However, the boy often had constipation, once every 3.4 days defecation once. Over time, Van Dao also appears frequent abdominal pain of unknown cause. One day, Van Dao had a fever and abdominal pain, the boy was so hurt that his body was sweating. Parents felt that something was wrong, so he rushed him to the No. 1 People's Hospital of Wuhan City.

When the doctor diagnosed the boy with bowel cancer the whole family was extremely shocked.

During the treatment, the doctor found out the cause of Van Dao's condition.

It all stems from the eating habits of the Van Dao family. Although the boy did not eat anything outside the restaurant, there were few snacks, but his mother often cooked a lot of food to prepare for the next day. Eating leftovers or overnight food for a long time places a huge burden on the intestines. This eventually leads to Van Dao's illness.

Eating leftovers overnight is common in many families. Housewives sometimes prepare a lot of food and store it in the fridge if they don't finish it and can get warm and eat the next day. However, refrigerators can only guarantee that food does not spoil but cannot prevent bacteria from growing and multiplying. The digestive system's function is weak again, if you eat leftovers for a long time, it will destroy the balance of the intestinal bacteria system of children, leading to diarrhea, food accumulation and constipation.

Some dishes overnight can promote strong toxins, not only children are poisoned, but it also affects the health of adults. Eating food for overnight, light, poisoning, digestive disorders; Long term can lead to kidney failure, cancer.

Here are some absolutely not recommended dishes for overnight:

seafood

Overnight seafood like cooked shrimps and crabs will degrade the protein, causing damage to the liver and kidneys. It is more dangerous if they are reheated again and again.

Bean products

Soy products are high in protein and nutrients, and are a rich source of nutrients for microorganisms. Not only that, but tofu and soy milk if left for a long time are susceptible to Clostridium botulium - a bacterium that can cause people to become mentally paralyzed leading to death.

Egg

Nutrition experts said that boiled chicken eggs overnight, if not stored in the refrigerator but left outside will create favorable conditions for microorganisms to grow and eat, which is very harmful to the stomach and intestinal tract. If eggs are fully cooked and stored in the fridge's low temperature, they can be stored for 48 hours without a problem. Note, with the hard-boiled eggs, it is best to use right away, not for too long.

Green vegetables

Green-colored vegetables contain very high levels of nitrate, if you do not finish it is best to discard, absolutely not to overnight, especially spinach or celery. When nitrates are cooked and left for a long time, they will easily turn to nitrite, which is an extremely dangerous carcinogen.

Wood ear mushrooms

After processing mushrooms, they should be eaten immediately during the day, because if left overnight, the complex protein components in them can harm the digestive system, especially when heated. In addition, mushrooms and fungus, whether grown or growing themselves, are high in nitrates. If mushrooms have been processed for too long, they can lead to nutrient depletion, nitrates produce toxins, causing discomfort in the stomach and body.

Potato

Potatoes are a nutritious and healthy food, but if left overnight and reheated with a microwave all the useful nutrients will disappear, instead of harmful substances causing bloating, indigestion. .

Salad, salad

Most salads and salads do not need to use the temperature to cook, so will contain higher than normal bacteria. If left over the next day, even if it is stored in the refrigerator, it will not limit bacteria and mold growth, causing intestinal diseases, even poisoning.