Give your child lots of shrimp noodles to reduce intelligence: The classic mistake many mothers make is why they are slow to understand

Shrimp noodles

Most children love to eat shrimp noodles, some children like or even addicted to eating shrimp noodles. But in the composition of shrimp noodles that are refined starch products, beneficial ingredients such as vitamin B and glucose have been significantly reduced and only carbohydrates remain. When this substance reduces the activity of neurons and affects the development of intelligence of children. Therefore, mothers must limit children to eat instant noodles for a long time.

MSG

The composition of MSG is also used to increase the sweetness of the food. However, this spice has the potential to affect the transmission of information in the nervous system. Zinc deficiency can be harmful to children's health, leading to a delay in intelligence development in children. In addition, when giving children plenty of monosodium glutamate increases the likelihood of causing cancer, experts recommend not using MSG for young children.

Fried food

In the nutritional composition of fried foods after a while will be metamorphosed, this substance after being absorbed will turn into a bad effect on the body, harming the brain and the process Children's intellectual development makes it difficult for children to concentrate when studying.

Fried foods containing aluminum are often found in fried foods such as fried potatoes, fried potatoes, fried chicken . if they eat too much, they will make them less flexible, slow and private. only poor.

High-salt foods

When children eat foods high in salt, their kidneys are under pressure. In addition, there are many diseases such as hypertension, cardiovascular disease and kidney disease, high levels of salt in the body that affect cognitive ability and cause anemia in the brain leading to retarded and aging brain. soon makes children learning to lose intelligence less lucid.

Experts recommend that mothers should refrain from feeding children with high-salt processed foods such as pickles, pickled vegetables, salted meat or salted tomato.