I know for my eating cream of science?

Previously, the cream is made by salvaged portion of milk and then refrigerated. Industrial production in the first, one cup of milk into the cream and the milk cup butter. The next section will go through standardized processes to ensure the necessary level of fat.

To eliminate the disease-causing bacteria, this cream will be sterilized by the Pasteur method. Then, the cream was for the Recycle, compost and sour mix. When reach the desired acidity, ice cream is to about 8 degrees Celsius temperature for fermentation within a day. To end this process, becoming cream cream with special texture and flavor characteristic.

Depending on the way of processing, there will be many types of artificial milk topping made from plant oils (coconut oil, palm oil, ...), the addition of casein (milk protein) and lactose (the sugar contained in milk cows). Because of the milk products should be the ingredients of the cream also includes proteins, fats, sugars, vitamins and minerals. However, the proportion of the different nutrients in milk.

In cream, the ingredients are mostly very low protein, fat, vitamins and minerals is also low. The amount of fat in a box of cream makes up over 70% of the energy that children need. This higher-fat double the fat in one cup of regular milk. Therefore, it is a source of very high energy. This does not mean the Outlook for that "cream has many nutrients".

In contrast, the component nutrients in cream. So, parents should not use cream instead of milk for children.

Uses of cream

When used with moderate concentrations, the cream will bring many benefits.

Cream, in addition to good effect to the digestive system also contains many nutrients: vitamins (A, E, B2, B12, C, PP, biotin, beta-carotene ...), organic acids. Mineral components in the cream are also rich in potassium, calcium and chlorine to words, phosphorus, iron, sodium, Essex ma, zinc, iodine, copper ...

All of these minerals are necessary for the body to be healthy. Many calcium in cream is very good for the strengthening and development of bone. In addition, the cream also contains more animal protein, carbonhydrat, fatty acids, natural way. Cream contains less cholesterol than butter could be used to replace in the processing.

Use the copy right?

Cream, as well as the other food, it should be put on the diet of the baby in a reasonable manner. According to the World Health Organization (WHO), the need for a child under 6 months of age suck mom totally, therefore, should only eat cream after 6 months of age. As said above, cream has more fat and is considered the food with high calories, provides more energy should be better for the child from missing on an old weight, malnutrition; the new sick child up need more energy. With the children, the mother should use cream do extra meals, with the amount used is 1-2 box/day.

The young are not recommended: babies under 6 months old, children are overweight-obesity, children are diarrhea, children allergic to cow's milk.

Note, only use cream as food supplement for the child. The amount of cream can eat during the day depending on age, weight and the type of cream is purchased. On average, children 6-12 years of age can eat ½-1 box of cream per day, on a young age can eat 1-2 box/day, depending on the child's tolerance level. Should not eat too much, because that can cause bloating, diarrhea due to fat content too high.

The fatty acid in the cream is suitable for older children were underweight, malnourished or older during the period of strong development, need more energy but not suitable for children under 6 months of age, children are overweight-obesity, children with diarrhea ...

Overweight obesity is one of the risk children may encounter if abuse cream every day. For children's daily diets, cream only is considered a delicacy . Depending on the age, weight, and physical needs of the child that the mother feeding with a cream suit.

However, because of the mentality to want supplements for baby, many mothers do not regret the money to purchase a variety of expensive goods, cream, imported for you without know the origins, composition of the type of cream. In addition, the parents again pressed the eat too needs should lead to older vulnerable to nutritional imbalance, digestive disorders, bloating, diarrhea, or worse is the risk of Overweight-obesity and heart disease as adults.

Things to note when using cream

-Cream very vulnerable should be preserved in the fridge, where the temperature is relatively stable.

-After purchase of should be used as soon as possible

-Should just buy the cream in prestigious places, are eligible. When buying term used to note, ingredients listed on the box.=