Milk for my experience: sai is the Cup

I usually have milk routine for your baby finish boiling medium by water but everyone said so is lost. Expect the category to know, children's milk with water how much speed is most suitable?

The Red Bar (Henan)

Reply:

It is true that milk mixed with boiling water at high temperatures to accidentally lose the nutritional ingredients of milk, by nutritional ingredients of milk powder is wheat starch, fat, protein, sugar, grapes ... These nutrients are very susceptible to resolution by the effects of high temperatures. As such, the child would hardly receive comprehensive nutrition in milk.

If milk powder by hot water at temperatures from 60-80oC, then some of the nutrients in milk metamorphosed.

Many studies have demonstrated, if milk powder by hot water at temperatures from 60-80oC, then some of the nutrients in milk metamorphosed. To preserve the nutritional components are highly effective, parents just need to mix the milk with water at temperatures above 40 degrees is suitable.

Parents should also note, when mixed powdered milk for children to avoid brewing too strong too. By phase too diluted if in the long run, the young do not absorb enough heat, children vulnerable to malnutrition. If the mix is too dense, will cause harm to the child's digestive system by in milk too special there are many inorganic salts, the kidney function of the child not yet completely into Shu. Too much absorption of inorganic salts will further increase the burden on the kidneys.=