My grandmother and grandmother cooked this dish, causing the whole family to be poisoned, a 1-year-old boy had to have a liver transplant, not enough time

According to information from a Chinese newspaper, on June 27, Mr. Xie Zuxing and his wife and children came home to visit their father-in-law after many days of separation. During the family meal, lunch and dinner, Xie's father-in-law went to the market to buy mushrooms and cook for the whole family of mushroom soup, because all of Xie's family enjoyed this dish. But the next morning, all of them suddenly had symptoms of nausea, vomiting, diarrhea, etc., so they quickly went to the hospital to get emergency treatment in time.

According to the doctor's diagnosis at the hospital, Xie's family was poisoned by eating poisonous mushrooms. Until now, 4 people in the family are still not out of danger because vie and his 1-year-old son, Xie Zixung, are still in deep coma, they have not regained consciousness. severe, causing serious liver damage even possible liver transplantation.

Why do you have mushroom poisoning?

According to experts, in poisoning foods, fungal poisoning is dangerous and has the highest death rate because compared to other types of vegetables because of the muscarin, phallatoxin, amatoxin . effect destroying red blood cells, white blood cells, neurons that cause poisoning people quickly fall into deep coma dangerous life.

Expression of fungal poisoning

When eating mushrooms, people who eat mushrooms have the first common symptoms are arrhythmias, dizziness, nausea, dysfunction of the digestive apparatus, liver, convulsions, neurological disorders, cardiovascular, coma and CNS paralysis . must immediately take patients to the nearest hospital for timely treatment.

In addition, family members can find ways to give the patient vomit the amount of food that has just been put in, as much as possible for the sick.