poison by eating eggs cooked with green tomatoes

Eggs and tomatoes are two foods that are often combined by people during meals. These are two foods that many mothers choose for their children. The composition of these two foods makes the meal feel more delicious.

Eggs cooked with cheeses make food tastier and softer so many babies love it. However, Xiao Man, 5-year-old Chinese poisoned this familiar dish which surprised many people.

However, doctors who analyzed the ingredients in these two foods caused the baby's poisoning because of the wrong combination. Babies have eaten eggs cooked with unripe tomatoes, leading to indigestion in the abdomen and causing food poisoning.

After only a few hours of eating, Minor has had signs of dyspnea weakening and falling into a deep coma. Doctors treat babies who have tried to wash the intestines and cure the boy. In the end, the boy was in great danger.

Nutrition experts warn about the danger of green tomatoes

According to the doctor, the above situation was caused by green tomato poisoning. Although it contains many nutrients such as vitamins A, C, K . but in green tomatoes, there is a lot of solanin.

Although there are many nutrients such as vitamins A, C, and K . but in green tomatoes contains a lot The truth is that in green tomatoes there is solanine - a relatively toxic alkaloid (there are many substances in potato germs this). When ripe tomatoes are no longer solanin. Maybe the old people were poisoned by eating green tomatoes or nurseries (not fully mature), so they condemned tomatoes for a long time.

Therefore, you should only eat tomatoes when they are fully cooked, not only to be delicious and also to ensure safety.