The nutritious thought food turned out to be toxic, Vietnamese mothers still care for their children every day

Nutrition porridge

Nutrition porridge is a widely sold dish and selected by many mothers because of its convenience. While the work was busy, Mom only took 5 minutes to surrender to buy a bowl of porridge for her child instead of cooking.

However, whether the quality of these porridge is guaranteed or not, inside the porridge has added additives or preservatives or not, it has not been verified.

Moreover, porridge is often sold in plastic containers of unknown origin, while porridge is still hot, easily contaminated with toxic substances from the box.

Ideally, moms should try to take advantage of the time to prepare your own food for your baby, so that your child can eat safe and nutritious foods.

Mayonaise

Mayonaise is a favorite food for many children. However, children who eat mayonaise are not good at all.

A spoonful of mayonnaise can contain up to 90 calories, 10g of fat and 90mg of salt. The fat in mayonnaise is saturated fat, not good for the body. Although children need more fat in their diet than adults to grow, moms should use healthier sources of fat to cook for their babies like vegetable oil, olive oil, coconut oil, avocado. .

Balut

In the minds of mothers, duck eggs are very nutritious dish, containing vitamins A, B, C, iron, protein, calcium, .

However, nutritionists recommend not to abuse this dish to nourish your child because if they eat too much, it will cause overload of the digestive system, even causing diarrhea.

According to experts, children under 5 should not eat duck eggs.

Pig brains

"Eat whatever you eat" is a long-held concept of many people. Believing this, many mothers often buy pig brains to foster their children with the desire that their children will be smarter and more intelligent.

However, the brain contains a huge amount of cholesterol - the main cause of obesity. In addition, eating a lot of pig brains can cause a child to have indigestion and a number of other digestive problems.

Mothers can feed children 1-2 times / week, each time from 30-50g, avoid eating more than this level so as not to harm the health of children.

Meat toad

Toad is a folk remedy, mothers often give it to each other to recuperate for children with rickets and growth retardation.

Toad meat has a very high nutritional value, but if you do not know how to cook it safely, it can be dangerous to health.

Specifically, in eggs, fat, liver, skin, nerve nodes, eyes, and pus are extremely toxic components Bufotoxine - toxin is very resistant to heat and potentially fatal in humans when ingested.

If you do not know how to do it or carelessly expose the toxin from the above parts to the poisoned and seriously poisoned toad, leading to death.