Warning: The baby's face is full of milk eczema because she regularly eats the foods that seem to be nutritious

Milk eczema is an allergic skin condition caused by an allergic reaction from an external allergen. This allergen-causing agent can be breastmilk, weaning food, chemical detergent or sometimes no specific name. People only know that the disease naturally occurs. The disease is manifested by skin rashes, appearing in the cheeks, forehead, face, spreading to the chin, neck and chest. The weight will spread to the back of the abdomen and limbs.

The disease usually appears between the ages of 1 - 3 months old. Gradually, the incidence of milk eczema gradually decreased and almost no longer after 12 months of age. In addition to taking medicine, using food properly with your mother is also a method to treat eczema. If unfortunately the baby is only 1 month old but has suffered from eczema, mild level (small area, only about 1 mouth of small, sparse, milky nuts or mussels), the mother may not have to take medicine for children. Mothers only need to temporarily postpone some of the following foods, so your baby's eczema may not flare up.

When a baby has eczema, the mother should abstain from the following foods:

Foods rich in spicy, numbness

Many mothers love to eat strong spices when eating pho noodles outside the restaurant. Even when they are born, they cannot quit. However, these foods are prone to itching, stimulating typical sweating, so the eczema of the baby's face will become stronger. As long as the mother eats a certain amount of strong spicy food, her milk will become hotter than usual and the more she feeds, the more fully her baby will grow.

Wheat, corn

Bread or wheat-based foods are difficult to remove from the diet because they are found in most foods every day. However, if it is suspected that this is the cause of allergy, eczema is very easy to identify. In just 2 weeks to remove this food from the meal and follow it, it can be sure if it is the cause of the allergy.

Animal organs

Animal organs are higher in saturated fat and cholesterol. If consumed more will increase blood fat, harmful to the heart. And yet, these foods are often unknown, potentially risking infection with bacteria, viruses, parasites (worms, parasites) that spread to humans, causing the immune response of the body to release the Chemical intermediates histamine and cause allergies.

In addition, during the business process, sellers use some chemicals to bleach, preserve, so this may also be the cause of the mother's allergy. If not processed properly, the non-fishy organs will also affect the taste and quality of breast milk.

Types of seafood and beef

The cause of allergy-causing seafood and beef is protein. Protein when ingested must be digested into amino acids before being absorbed into the blood. Although amino acids do not cause allergy, but if the digestion process is not thorough, the absorbent is not an amino acid but peptide chains, including many amino acids attached together. It is these peptide chains that are allergens, which stimulate the defense system in the body, leading to allergies.

Types of eggs

Explaining that mothers should limit eggs when a baby has eczema is due to the protein component in the egg that triggers a reaction mechanism that causes the immune system to release histamine and transmit allergy signals through skin manifestations. Although both yolk and egg white contain proteins that can cause allergies, egg allergies are more common.