1001 perfect kitchen to help the daughter-in-law score in her mother-in-law's eyes

Tips boiled peeled eggs easier

Step 1: First remove the egg from the refrigerator to allow the egg to cool down.

Step 2: Next take a pin (or sharp needle) into the round head of the egg.

Because in this position, the egg will not break easily. Do not stab too deep, just make a small hole is okay. See that the eggs are still intact, the egg's egg does not flow out.

Step 3: Next prepare a pot of water with two tablespoons of salt and boil. Salt water when heated will cause egg white to shrink. Then put the egg that was stabbed earlier into the boil.

Step 3: Next prepare a pot of water with two tablespoons of salt and boil. Salt water when heated will cause egg white to shrink. Then put the egg that was stabbed earlier into the boil.

Step 5: Finally remove the eggs and rinse them under cold running water, after the eggs are hot, they can be peeled easily!

Small tips for salt seasoning properly

Not every dish we give directly to salt right from cooking. For dishes with tubers, salt should be added earlier so that salt is absorbed evenly into the roots, and for boiled vegetables, only salt should be added before cooking down to avoid the loss of nutrients in the vegetables.

Keeping vegetables fresher longer

If you want fresh vegetables longer in the refrigerator, pack them in a wet paper towel before storing them, especially those herbs like coriander. Vegetables will always be fresh like the next time.

How to bake beautiful straight bacon

When you put bacon in the oven, or if the meat is twisted all over, it looks delicious. To prevent this from happening again, put the oil paper on the baking tray, set up the meat and add the parchment over the meat.

Tips when cooking porridge

The best tip to have a delicious porridge is when you cook porridge, you should soak the rice for 1 hour, then clean it, add a small handful of sticky rice to the boil. When the porridge pot boiled, put a spoonful of cooking oil into a pot of porridge to avoid puffing out porridge and increase the flavor of the porridge.

How to cut the meat beautifully

Raw meat is sometimes slippery, difficult to cut, and when it is cut, it looks like it doesn't look good. The secret to cutting the meat well and beautifully is to freeze the meat before cutting. Frozen meat is much firmer so you will no longer have difficulty cutting.

Peel garlic quickly

There are two ways to peel garlic faster. One way is to place the garlic in a bowl, then put another bowl on (or in a sealed container) and shake it vigorously. This action makes the garlic shell become more loose and you will easily peel. Second, put the garlic in the microwave for about 15 seconds. The heat from the microwave will cause the garlic shells to leave so you can easily handle it.

How to deodorize fish

Fish bought to remove fishy smell can be used as a tip to soak fish in 1 liter of water with 3 tablespoons of white wine and crushed ginger.

Frying is not fat

If you want fried food without being shot with fat before putting fish in fried, you should sprinkle some flour in the pan first. If you want frying dishes with beautiful yellow color, especially spring rolls, when you heat the oil, squeeze it into a pan of oil with a few drops of lemon juice.

Good cooking tips

Adding ice cubes to rice cookers before cooking: The ice works to delay the water absorption time of rice, increasing the plasticity of the rice, bringing a much more wonderful flavor. Or you can add some honey to make rice taste better.

Make bananas ripen faster

Buying unripe bananas is always a good idea because you can't eat even bananas. However, if you want to ripen bananas faster, you can put green bananas in the microwave for about 20-30 minutes at a temperature of 300 degrees C. Bananas will ripen immediately for you to enjoy.

Microwave cleaning

Step 1: Squeeze half a lemon into a glass bowl. Put the lemon peel just into the bowl.

Step 2: Add a little water to the mixture above.

Step 3: Bring the soul into the microwave and let it heat for 4 minutes.

Step 4: Put the bowl out, use a towel to gently wipe the entire inside of the oven. The microwave results are not only clean but also faintly fragrant with lemon essential oil.

Defrost food faster and still ensure hygiene

Fish meat left in the freezer for a long time requires a lot of time to thaw. If you have little time, you can put the food in a bowl of cold water for about 1 or 2 hours. Note that water should be changed frequently.

Cure salty soup

The soup is salty, you can go into a peeled, sliced ​​potato, the potato will absorb excess salt, and not damage the flavor of the soup. Before eating soup, you can pick up the potatoes if you like.

Or put a raw chicken egg white in a soup pot, boil the soup again. The white will absorb the excess salt, the soup will lighten. After that, if you do not want to have eggs in the soup, you can use the scoop to remove the white.

How to remove excess fat from cooked food

If a dish you have cooked contains a lot of excess oil, you can easily remove it using a few ice cubes and paper towels. Wrap some ice cubes into a tissue and apply it to the surface of the food. The stones will act as a magnet, sucking up the fat around the food soaked in paper towels.

How to squeeze more water from citrus fruits

To squeeze the last drops out of an orange, lemon, first cool the fruit in the refrigerator, and then put them in the microwave for about 15-20 seconds.

How to cut onions without tearing

Leave onions in the freezer for about 30 minutes before cutting, this is only suitable for cutting onions for cooking; not suitable cut to roll live. For mannequins or salads, this secret is counterproductive because it loses the brittle inherent behavior.

How to preserve shelled nuts

Put shelled nuts into the refrigerator to keep their nutrients, flavor and aroma intact. Remember to seal them in a sealed container before putting them in the freezer. Nuts must be unprocessed raw grains. Nuts stored in this manner will not taste bitter like shelled nuts stored at room temperature for a period of time.

How to clean the pan

To avoid the pan from rusting over time, do not wash it with regular dishwashing liquid, but use salt instead. Use a clean paper towel to rub salt on the pan and rinse it off with water. This method will help pans remove persistent odors from the spices used while cooking.