15 tips when cooking certain you must know

2. Cook porridge

Please give in a little porridge cooking oil, more and more delicious flavors.

Want porridge pot out move15 tips when cooking certain you must knownt does not suffer when boiling, give in a little porridge cooking oil, more and more delicious flavors.

3. Boil pasta

Not so to the boiling water for the noodles because new tub and worshippers as such irregular ripening wheat. So for the bread at the start bubble water stress, the last few ti15 tips when cooking certain you must knows, cover until boiling and then pour more less cold water after boiling water, prompting down.

4. Season with salt

If the tubers should earlier to salt the salt wedge seep into, and if the vegetable is then the wedge before consideration down to retain the nutrients and vegetables being duct.

If the tubers should earlier to salt the salt wedge seep into the dish.

5. Season with soy sauce

If fried dishes soon wedge will be sour because the sugar in the soy sauce was resolved when experiencing high temperatures, so the wedge slid soy sauce ớc when prompted.

6. The wedge logical Msg

After đãmúc out the food bowl or disc (still hot) then MSG wedge, the wedge will soon cause the toxic substance for health. Not recom15 tips when cooking certain you must knownded for users of fresh tiếpbột in the food that should be dissolved in a little water or broth-water then sauteed mixed in.

7. How to wedge the spices

According to the principle of any kind then slid ớc wedge-proof long ago. For example, to sugar and salt wedge, the wedge way before then to salt, then the vinegar, soy sauce, fish sauce, MSG is final. The spice has mùihư ơng features such as soy sauce, sauce cooking ti15 tips when cooking certain you must know as short as possible.

8. Use water when fried, sauteed

When fry the 15 tips when cooking certain you must knowat, to quickly hand a bit more water, the 15 tips when cooking certain you must knowat soft and tasty than will. Also when frying can mix water into the oils in a way: boil 3 parts water and then pour the oil slowly into the part, wait when the oil has completely floating on the water, then leave to fry in.

9. Distillation, cleaning fish

Ðập an egg and lather all over the fish, the fish will absorb the substances in the egg.

Ðập an egg and lather all over the fish, the fish will absorb the chemicals in eggs and food beco15 tips when cooking certain you must knows delicious, added.

10. Fry the 15 tips when cooking certain you must knowat, fish

Vegetable oil should be used, as in oil have fishy deodorant, and sauteed, then use FAT, fried vegetables, delicious and beautiful aromatic going.

11. Handling of food too salty

Causes: You use too much salt, not tasting the dish when cooked.

How to fix: If the soup or stew be salty, can add more water to the dish. These foods contain acid such as lemon, vinegar ... will also help alleviate the salty taste. To avoid this, take the wedge food before tasting for salt on, especially when using the raw materials contain more salt water as soups, canned tomatoes, olive oil, smoked salt pork ...

12. the burnt food

Causes: The temperature is too high or you have to cook food for too long

How to fix: You can use a wet towel to cover up the pot or pan containing food section has burned until completely cool scarves. Here is the secret that helps take away the s15 tips when cooking certain you must knowll of smoke and ash on the food.

To avoid burnt foods, you should adhere to three principles after cooking:

1. Check the temperature and cooking ti15 tips when cooking certain you must know.

2. Always watch the dish being cooked.

3. Select buy the pot or pan to have quality and good heat resistance.

13. when cutting the peppers burning Burns Treat15 tips when cooking certain you must knownt

When cut or trim15 tips when cooking certain you must knowd, if you hand picked peppers spicy, cause burns burning, let's take a little sugar rub, then rinse, or can use the vinegar also help hand burning.

14. The secret to distinguish new, old eggs

Want to distinguish new eggs and eggs we should drop old eggs in salt water pots. If the eggs sink then new eggs, eggs that's surface is too old eggs.

15. How to use cooking oil and animal fat

Should use oil when fried fish or fried fishy s15 tips when cooking certain you must knowll map. As in cooking oil have deodorant roller skates very well and use the FAT to saute the vegetables it will help the vegetables color, more delicious.=