16 great tips or when alcohol use little known

2. Before sticking the chicken duck, for they drink a little alcohol to drunk recently cut. To do so, after boiling water, very easy to embed the classifieds.

3. copper conventional Fish smells of mud. To eliminate off odors, make fish ceiling on alcohol. Alcohol will help the fish when cooked delicious that no longer smells of mud.

Alcohol will help the fish when cooked delicious that no longer smells of mud.

4. If you want fresh fish until, after buying fish at the market on, just those little drops of alcohol in the mouth at the fish alive. Then, drop into the water-pots, to breathable place. So hot even the fish can still live a few days.

5. While cooking, you miss the hand for more vinegar into food, you don't have to worry because it dropped the dish that goes then you should use a little rice wine added, make sure the dish will reduce the sour taste right.

6. When frying the eggs, you add a few drops of rice wine, the eggs will be yellow and very beautiful nursery.

7. When removing the rice out to eat the rice that was alive, many people pour more water into the pot and North up the hong kitchen again until nine or discarded. To avoid wasteful and time consuming but effective and simple, please do the following: rice Makers living for Macintosh, sprinkle soy source of wine into the pot according to the rate for second half of weight of rice is one-third cup of wine. Simmer until the alcohol evaporates off, rice will not leave nine alcohol smell.

8. Beef marinated in wine and aromatic than the softer going. Usually people choose inferior quality wines to marinated meat compared to the type used to drink.

Beef marinated in wine and aromatic than the softer going.

9. Use as a solvent soaked vegetables. Wine contains components have the ability to destroy bacteria that reside in the vegetables. After soaking, the sisters should wash with clean water. Note, do not use alcohol to soak the raw materials for salads because it easy to alter the taste of the dish.

10. Marinated the meat fight cancer. When baked at high temperature, the meat creates polycyclic aromatic compounds (PAHs). PAHs can alter DNA structure, and raise the risk of cancer is greater than 400 times less than those exposed to it.

11. Eliminate smells of pork. The pigs are fed by thank you gain usually have odors, affect the flavor of the dish. To remove odors, when cooked sisters can add few drops of white wine and then picked out drain is can enjoy.

12. Red wine: there is a principle that is ' red wine goes with red meat ', which is the simplest way for you to remember. The meats usually used red wine such as beef, lamb, ostrich ...

13. White wine: Often used as a sauce when cooking seafood such as clams, oysters, shrimp ... You need to note is that after the white wine for about 5 minutes, you should turn off the stove to keep the flavor and aroma characteristics of the wine. If the dish has a pungent smell, go for a little white wine Gewurztraminer, Riesling, Viognier ... that is the type of fruit flavored and aromatic spicy balancing.

14. The amount of alcohol that you added to the dishes depends on the characteristic of taste and the volume of food being prepared for each dish. If so, then is usually marinated ･ alcohol for 1 kg of raw materials is the medium. Too much alcohol will cause the loss of delicious dishes.

15. Do not cook with wine so bad because alcohol will damage the dish taste bad, and so taste before cooking to check the taste of alcohol.

16. The alcohol added to baked goods, often very long marinated before cooking new dishes, enough time to penetrate. In boiled or steamed dishes then alcohol is added at the same time during the cooking process.=