8 should not be reheated dishes after eating

When proteins are heated in the chicken will change the component and cause digestive problems harmful to health. It is best to buy with the amount the family enough to eat or cooked enough number of users.

It is best to buy with the amount the family enough to eat or cooked enough number of users.

2. Potatoes

Potatoes are very nutritious and healthy but if you store them in a long ti8 should not be reheated dishes after eating then will lose their nutritional value. In particular, you will have problems digesting if to warm them again.

3. Sugar beet

When the warm beets, the nitrates will be lost. Therefore, you should not do this.

4. Fungi

Particularly for food is the mushroom, you need to eat fresh and never heated. By the composition of protein contained in mushrooms will change and be harmful if you warm them.

5. Eggs

The protein in the eggs will be destroyed if you warm them. Even that can turn into toxins and cause digestive disorders. Avoid warm boiled eggs and fried eggs.

Avoid warm boiled eggs and fried eggs.

6. Spinach

The reheated spinach is very dangerous because it can cause cancer. Nitrates have which will convert to nitrite-carcinogens.

7. Celery

Celery also contains nitrates should after warm up it will be harmful to the body. Celery mainly components are added in the soup so if you want to reheat the soup, you can leave out the celery, only private water warming soups

8. cold Rice

Not all "radical" enough rice to Cook rice without superfluous, so many people have the habit of warming cold rice to eat breakfast right after that, especially in the city where no dogs, cats, pigs and chicken. Although everyone thinks that there is nothing dangerous to eat cold rice but according to scientists, in the cold rice contain bacillus cereus bacteria, which will make you have symptoms of poisoning such as headaches, dizziness, nausea, go outside. Weak people such as the elderly, children when the symptoms above may cause more complications, and can even cause death.

Re8 should not be reheated dishes after eatingmber that cold rice though is roasted up or fan base up in any way whatsoever had been 8 should not be reheated dishes after eatingtamorphosed and are likely to cause food poisoning. The reason is explained is because rice is starch and starch when it is heated up to 60 C will gradually swells finally turned into powder form, the process is called "Lake starch chemistry", i.e. has turned into a different substance and will have a significant influence on the digestion.

So8 should not be reheated dishes after eating note when warming food you should know

-When reheated fish, shrimp, crabs and snails, good for you for a bit more wine, ginger or garlic. This will make the food more delicious and taste has the effect of a certain flurry virus, would be better for your stomach.

-For certain 8 should not be reheated dishes after eatingat dishes are cooked for at least 10 minutes or more, or in microwave turns on 1 minute. So to add a little vinegar to keep the loss of minerals.

-Rice and other food from agricultural products and starchy food group is very vulnerable to staph infection and aflatoxin, here are all the toxic substance could not be eliminated in a high temperature environ8 should not be reheated dishes after eatingnt. So it's best to eat after cooking. If after 2 days you have not eaten out then please leave.=