8 tips to be shot food fried FRY oil one should also know

Into the pan for at least 5 cm high will limit the grease fire out dangerous for you.

2. Limit the fried (fried) food containing water

Water and oil soluble are together so when you drop food into boiling oil are water will do the cooking oil splashing. So you should avoid fried vegetables are done washing, or new food defrost still stagnant.

3. the use diaphragms rather cover

We should not cover closed when frying food because that will reduce brittleness.

You can buy drapes at the store sells kitchen tools. The screen has these tiny holes prevent oil shoot out efficient but still ensure good air drainage, more delicious crunchy foods help. We should not cover closed when frying food because that will reduce brittleness.

4. Use the salt crystals when frying

In addition to the reduction of toxins in the oil, salt also dramatically reduce the amount of oil to splash out.

This is how incredibly simple and easy to make. How is oil to the Pan, then evenly sprinkle boiling real oil and wait a little salt, then for food to fry. In addition to the reduction of toxins in the oil, salt also dramatically reduce the amount of oil to splash out.

5. using the Navigator

When frying food containing a lot of water or food freezing, we will increase the volume of the oil to grease will shoot or out of the Pan movement. You just drop some navigators to the Pan's handle.

6. temperature

Frying oil must reach the Golden fried just enough to heat the outer surface of food quickly. 

Frying oil must reach the Golden fried just enough to heat the outer surface of food quickly. Good for frying temperature is between 350 degrees F to 375 degrees F (177-191° C). If unable to estimate temperature, you can use a thermometer to check the temperature of the oil in the pan.

7. Avoid too much fried food.

Food needs to be submerged deep in the oil and the oil must be sparkling, so you need to lower the temperature down to medium level enough, don't get in too high temperature, as this will make the food infamous. If you fry too much food with just a little oil, the temperature will be hampered, not disperse evenly, like food are DAB of oil and filled with water.

8. Never fill more than half the oil pan

Never fill more than half the oil pan as this will cause the oil spill out when to feed on.=